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Brunch Menu
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Features
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EGGS BENEDICT
... toasted English muffin, poached eggs, wilted spinach, peameal bacon, hollandaise, pan fried fingerling potatoes
... $14.00
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FEATURE OMELETTE
... designed from fresh ingredients daily served with pan fried fingerling potatoes, steamed asparagus
... $14.00
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SMOKED SALMON SCRAMBLE
... scrambled eggs, smoked salmon rosettes, steamed asparagus, lemon and dill creme fraiche, pan fried fingerling potatoes
... $16.00
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FEATURE FRENCH TOAST
... a new delicious creation daily
... $13.00
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STEAK & EGGS
... grilled New York Striploin, scrambled eggs, steamed asparagus, hollandaise, pan fried fingerling potatoes
... $22.00
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LOBSTER BENEDICT
... toasted English Muffin, poached eggs, wilted spinach, Nova Scotia lobster, hollandaise, pan fried fingerling potatoes
... $23.00
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Brunch meals include a basket of fresh pastries
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Our full lunch menu is also available
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