BRUNCH FEATURES EVERY SATURDAY & FRIDAY
BLACKSHOP BENEDICT
toasted English muffin, poached eggs, wilted spinach, peameal bacon,
hollandaise, pan-fried herbed potatoes 15
SMOKED SALMON BAGEL
dill cream cheese, avocado, vine-ripened tomato, Mediterranean salad 19
3 EGG OMELETTE
Spanish sofrito, wilted spinach, pan-fried herbed fingerling potatoes,
crumbled feta 15
BLACK ANGUS STEAK AND EGGS
grilled 8 oz black Angus striploin, scrambled eggs, pan-fried herbed
fingerling potatoes, hollandaise 29
BAKED CREPE
a medley of mushrooms, herbs and goat cheese stuffing, Dijon cream sauce, roasted tomato, and smoked paprika jam 17
ALL BRUNCH MEALS INCLUDE A BASKET OF FRESH PASTRIES
Additional basket of pastries $2 per guest
MIMOSA
orange juice and Crémant sparkling wine 11
BLACKSHOP CAESAR
Luksusowa triple-distilled potato vodka, with Walter all-natural craft
Caesar mix 9
VANILLA OR CINNAMON LATTE
steamed milk with espresso and vanilla or cinnamon syrup 5
