Brunch

BRUNCH FEATURES EVERY SATURDAY & FRIDAY
11am- 4pm

BLACKSHOP BENEDICT

toasted English muffin, poached eggs, wilted spinach, peameal bacon,
hollandaise, pan-fried herbed potatoes 15

SMOKED SALMON BAGEL

dill cream cheese, avocado, vine-ripened tomato, Mediterranean salad 19

3 EGG OMELETTE

Spanish sofrito, wilted spinach, pan-fried herbed fingerling potatoes,
crumbled feta 15

BLACK ANGUS STEAK AND EGGS

grilled 8 oz black Angus striploin, scrambled eggs, pan-fried herbed
fingerling potatoes, hollandaise 29

BAKED CREPE

a medley of mushrooms, herbs and goat cheese stuffing, Dijon cream sauce, roasted tomato, and smoked paprika jam 17

ALL BRUNCH MEALS INCLUDE A BASKET OF FRESH PASTRIES
Additional basket of pastries $2 per guest

BEVERAGES

MIMOSA

orange juice and Crémant sparkling wine 11

BLACKSHOP CAESAR

Luksusowa triple-distilled potato vodka, with Walter all-natural craft
Caesar mix 9

VANILLA OR CINNAMON LATTE

steamed milk with espresso and vanilla or cinnamon syrup 5