Brunch

BRUNCH FEATURES EVERY SATURDAY & FRIDAY
11am- 4pm

EGGS BENEDICT

toasted English muffin, poached eggs, wilted spinach, peameal bacon, hollandaise, pan fried herbed potatoes  15

SMOKED SALMON BENEDICT

toasted English muffin, poached eggs, wilted spinach, peameal bacon, hollandaise, pan fried herbed potatoes  15

FRENCH TOAST OF THE DAY

a new creation daily  14

3 EGG OMELETTES

served with wilted spinach, pan fried herbed potatoes, shaved asparagus, balsamic reduction

bacon, three year old cheddar, tomato confit  15

mushroom, caramelized onion, stilton cheese  15

STEAK AND EGGS

pan seared striploin medallions, scrambled eggs, pan fried herbed potatoes, shaved asparagus, hollandaise  20

BREAKFAST BURGER

Italian sausage patty, fried egg, roasted tomato and avocado salsa, served beside green goddess salad  16

ALL BRUNCH MEALS INCLUDE A BASKET OF FRESH PASTRIES

Additional basket of pastries $2 per guest