BRUNCH FEATURES EVERY SATURDAY & SUNDAY
BLACKSHOP BENEDICT
toasted English muffin, poached eggs, wilted spinach, peameal bacon,
hollandaise, pan-fried herbed potatoes 15
SMOKED SALMON BAGEL
dill cream cheese, avocado, vine-ripened tomato, Mediterranean salad 19
3 EGG OMELETTE
Spanish sofrito, wilted spinach, pan-fried herbed fingerling potatoes, crumbled feta 15
BLACK ANGUS STEAK AND EGGS
grilled 8 oz black angus striploin, scrambled eggs, pan-fried herbed
fingerling potatoes, hollandaise 29
BAKED CREPE
medley of mushrooms, herbs, and goat cheese stuffing, Dijon cream sauce,
roasted tomato and smoked paprika jam 17
All brunch meals include a basket of fresh pastries
Additional basket of pastries $2 per guest
MIMOSA
orange juice and Cremant sparkling wine 11
BLACKSHOP CAESAR
Luksusowa triple-distilled potato vodka, with Walter all-natural craft caesar mix 9
VANILLA OR CINNAMON LATTE
steamed milk with espresso and vanilla or cinnamon syrup 5