BRUNCH FEATURES EVERY SUNDAY
EGGS BENEDICT
toasted English muffin, poached eggs, wilted spinach, peameal bacon, hollandaise, pan fried herbed potatoes 15
BRUNCH FEATURE OF THE DAY
a new creation daily, market priced
3 EGG OMELETTES
served with wilted spinach, pan fried herbed potatoes, balsamic reduction
blueberry, apple and brie 15
mushroom, caramelized onion, blue cheese 15
ALL BRUNCH MEALS INCLUDE A BASKET OF FRESH PASTRIES
Additional basket of pastries $2 per guest
