BRUNCH FEATURES EVERY SUNDAY
EGGS BENEDICT
toasted English muffin, poached eggs, wilted spinach, peameal bacon, hollandaise, pan fried herbed potatoes 15
3 EGG OMELETTES
served with wilted spinach, pan fried herbed potatoes, shaved asparagus, balsamic reduction
bacon, three year old cheddar, roasted tomato 15
mushroom, caramelized onion, stilton cheese 15
ALL BRUNCH MEALS INCLUDE A BASKET OF FRESH PASTRIES
Additional basket of pastries $2 per guest
