Brunch

BRUNCH FEATURES EVERY SUNDAY
11am to 4pm

EGGS BENEDICT

toasted English muffin, poached eggs, wilted spinach, peameal bacon, hollandaise, pan fried herbed potatoes  15

BRUNCH FEATURE OF THE DAY

a new creation daily, market priced

3 EGG OMELETTES

served with wilted spinach, pan fried herbed potatoes, balsamic reduction
blueberry, apple and brie 15
mushroom, caramelized onion, blue cheese 15

ALL BRUNCH MEALS INCLUDE A BASKET OF FRESH PASTRIES

Additional basket of pastries $2 per guest