Brunch is served Saturday and Sunday 10:30AM – 4PM
Brunch is served Saturday and Sunday 10:30AM – 4PM
3 Eggs Poached in a Spiced Tomato Sauce with Peppers | Onion | Garlic | garnished with Basil | Parsley | Feta | served with Grilled Sourdough
Creamy Garlic Dressing | Crispy Bacon | Croutons | Fresh Parmesan Cheese
Spinach | Arugula | Fennel | Apple | Pomegranate | Goat Cheese | Dill | Mint | Parsley | Pomegranate Vinaigrette
Willibald Pink Gin Mignonette | Lemon | Fresh Horseradish
Romain | Avocado | Tomato | Cheddar | Red Onion | Charred Corn and RoastedRed Pepper Salsa | Crispy Tortilla | Creamy Lime Vinaigrette
House Ground Burger | Guacamole | Aged Cheddar | Sunny Side Up Egg | on a Brioche Bun | Fried Potatoes
Fluffy Scallion Waffle | Buttermilk Marinated Fried Chicken Thighs | Sriracha Honey
House Brined Turkey Breast | Boston Bibb Lettuce | Cranberry Aioli | Smoked Bacon | Brie | Apple | House Made Focaccia
Black Forest Ham | Smoked Provolone | Fingerling Potatoes | Brussel Sprouts | Dijon Cream
2 Piece Toasted Sourdough | Sunny Side Up Egg | Guacamole | Vine Ripe Tomato | Feta | Sprouts | Fried Potatoes
Challah Bread | Peach and Raspberry Compote | Maple Infused Chantilly Cream | Brown Sugar Butter
Peanut Butter & Mascarpone Mouse | Caramelized Bananas | Candied Peanuts
Featured $8
Stockyards 20oz Draught Iron Horse Trail IPA
Bloody Caesar
Classic Mimosa