SEAFOOD FETTUCCINE
Black tiger shrimp, fresh Atlantic salmon, snap peas, baby spinach, portobello, cremini and button mushrooms, shallots, dill and goat cheese cream sauce 35
MUSHROOM RIGATONI
Cremini, button and portobello mushrooms, fresh herbs, roasted garlic, white wine and porcini mushroom cream, fresh parmesan 23 | Add chicken 32
STEAK AND FRITES
10 oz. Black Angus striploin, full-flavoured centre cut, fresh hand-cut potato frites, seasonal vegetables, roasted garlic, and herb butter 42
BLACKSHOP ROASTED HALF CHICKEN
Prosciutto, brussel sprout, roasted fingerling potatoes, shallot and baby spinach hash, cauliflower cream 32
BLACKENED SOUTHWEST CHICKEN SALAD
Ontario corn-fed chicken breast, romaine, avocado, tomato, aged white cheddar, red onion, roasted pepper and charred corn salsa, crispy tortillas, creamy lime vinaigrette. 23
BLACKSHOP BURGER
House ground beef striploin, toasted brioche bun, Boston bib lettuce and choice of one combination below:
– apple butter, smoked applewood cheddar, in-house made chipotle double-smoked bacon jam, buttermilk fried shallots
OR
– caramelized onion, mushroom, Swiss cheese, tarragon aioli 23