Dinner Menu

FEATURE SOUP

new creation daily  9

CAESAR SALAD

creamy garlic dressing, crispy bacon, shaved parmesan, seasoned croutons 10

BEET & BABY ARUGULA SALAD

Roasted red beets, smoked walnuts, blue cheese, Vidalia onion, tarragon dressing 11

SCALLOPS

Pan seared sea scallops, ragout of double smoked bacon, mushrooms, roasted garlic, cream 19

STEAMED PEI MUSSELS
Coconut curry broth, shrimp paste, roasted garlic, shallots, cilantro 14

FRIED CALAMARI

Seasoned breading, spicy orange aioli 14

THAI CHICKEN

fried boneless Ontario corn fed chicken thighs, chili and lime glaze, scallions, roasted cashews, cilantro, curried coconut reduction, stir fried vegetables, jasmine rice  26

STEAK & FRITES 

choice Black Angus striploin, full flavored center cut, potato frites,

roasted garlic and herb butter 10 oz  37

GRILLED BEEF TENDERLOIN
Lean and tender center cut, parmesan and roasted garlic duchess potatoes, seasonal vegetables, green peppercorn cream jus 38

add lobster tail 17

PAN SEARED ATLANTIC SALMON PROVEÇNALE 

New Brunswick Northern Harvest salmon fillet, ragout of baby spinach, tomato, red onion, fingerling potatoes, white wine and fresh herb beurre blanc, marinated fennel 33

BLACKSHOP SCHNITZEL 

fried breaded pork cutlets, black forest ham, smoked Provolone, Dijon cream sauce, buttermilk mashed  26

MUSHROOM RIGATONI 

rigatoni pasta, cremini, shiitake and button mushrooms, fresh herbs, roasted garlic, white wine and porcini mushroom cream sauce, fresh parmesan  23

BLACKENED SOUTHWEST CHICKEN SALAD

Ontario corn fed chicken breast, romaine, avocado, tomato, white cheddar, red onion, cilantro, roasted pepper and charred corn salsa, tortillas, creamy lime vinaigrette 24

BLACKSHOP BURGERS
House ground beef striploin on toasted brioche bun served with potato frites and apple and fennel slaw

Mushroom, caramelized onion, Swiss cheese, tarragon aïoli 18
Surf and turf, baked lobster tail, brie, butter lettuce, tarragon aïoli 35