Dinner Menu

APPETIZERS
SOUP OF THE DAY

Made with the freshest ingredients 10

NOVA SCOTIA LOBSTER BISQUE

Garnished with charred corn and roasted pepper salsa 11

CAESAR SALAD

Creamy garlic dressing, crisp bacon, croutons, fresh parmesan  12

MEDITERRANEAN SALAD

Romaine, cucumber, kalamata olives, grape tomatoes, red onion, feta, roasted pepper vinaigrette 12

CAPRESE SALAD

Vine-ripened tomato, buffalo mozzarella, olive oil, balsamic reduction, fresh basil 17

SAUTÉED BLACK TIGER SHRIMP

Roasted garlic, Spanish sofrito sauce, julienne tomato, olive oil 18

FRIED CALAMARI

Crispy seasoned breaded, Greek Tzatziki dip 14

SAUTÉED CALAMARI

Kalamata olives, capers, tomato, roasted garlic, shallots, olive oil, lemon juice 15

SCALLOPS

Pan seared fresh Atlantic sea scallops, ragout of double smoked bacon, mushrooms, roasted garlic, cream 19

CHARCUTERIE FOR TWO

Selection of local and house-cured meats and artisan cheeses, traditional accompaniments 35

ENTRÉES
PAN SEARED FRESH ATLANTIC SALMON

Sauté of organic quinoa and fresh sofrito sauce, sauteed garlic rapini, roasted grape tomato and smoked paprika jam, warm marinated olives  35

PARMESAN AND GARLIC LOBSTER PASTA

Nova Scotia lobster meat, shallots, roasted garlic, white wine, cream, emmental, parmesan, buttered panko, and tarragon crust 35

Vegetarian Option: Substitute lobster with lobster mushrooms

BLACKSHOP FRESH FISH FEATURE

Market price

ONTARIO WILD BOAR BELLY AND SCALLOPS

Martin’s maple syrup glazed wild boar belly, seared fresh Atlantic Sea scallops, roasted sweet potato medallion, sautéed garlic rapini, soubise, roasted pepper, and port coulis 35

ROASTED ALBERTA RACK OF LAMB

Honey, dijon, fresh herb and panko crust, buttermilk mashed, seasonal vegetables, Madeira jus 59

BLACKSHOP SCHNITZEL

Fried breaded Ontario pork cutlets, black forest ham, smoked provolone, buttermilk mashed, seasonal vegetables, dijon cream 26

GRILLED BEEF TENDERLOIN

Alberta triple-A, lean and tender center-cut, pan-fried fingerling potatoes, seasonal vegetables, green peppercorn cream jus 39

STEAK AND FRITES

10 oz. Black Angus striploin, full-flavored center cut, fresh hand-cut potato frites, seasonal vegetables, roasted garlic, and herb butter 39

ROASTED ONTARIO CORN FED CHICKEN SUPREME

Herb and garlic butter stuffed, Greek briam, baby spinach leaves, warm marinated olives 30

BLACKENED SOUTHWEST CHICKEN SALAD

Ontario corn fed chicken breast, romaine, avocado, tomato, aged white cheddar, red onion, roasted pepper and charred corn salsa, crispy tortillas, creamy lime vinaigrette 21

BLACKSHOP BURGER

House ground beef striploin, toasted brioche bun, caramelized onion, mushrooms, Swiss, basil aioli, fresh hand-cut potato frites, honey crisp apple, and fennel slaw 21

MUSHROOM RIGATONI

Rigatoni pasta, cremini, button and portobello mushrooms, fresh herbs, roasted garlic, white wine and porcini mushroom cream, fresh parmesan 23

ADD TO ANY ENTRÉE

Seared Fresh Atlantic Sea Scallops 15
Sautéed Tiger Shrimp 14
Seared Ocean Wise Icy Waters Arctic Char 13
Grilled Chicken Breast 9

Steamed Asparagus 8
Sautéed Mushrooms 7
Potato Frites 5 | Sweet Potato Frites 7 
Buttermilk Mashed 5

SUNDAY PRIME RIB DINNER*
APPETIZER OPTIONS
FEATURE SOUP
CAESAR SALAD

creamy garlic dressing, crispy bacon, croutons, fresh parmesan

FEATURE ENTRÉE
PRIME RIB

prepared medium rare with fresh seasonal vegetables, buttermilk mashed potatoes and madeira jus

PER PERSON 39
INCLUDE A SLICE OF OUR FEATURE CHEESECAKE 44 per person
*While quantities last