Dinner Menu

SOUP OF THE EVENING

Made with the freshest ingredients 10

SHRIMP & LOBSTER BISQUE

Garnished with charred corn and red pepper salsa 11

CAESAR SALAD

Creamy garlic dressing, crisp bacon, croutons, fresh parmesan  12

WATERMELON AND ROASTED FETA SALAD

Fresh watermelon disks, roasted cow’s milk feta, hazelnut and Grand Trunk cheese pesto, balsamic reduction 12

SCALLOPS

Pan seared fresh Atlantic sea scallops, ragout of double smoked bacon, mushrooms, roasted garlic, cream 19

THAI CHICKEN

Fried boneless Ontario corn fed chicken thighs, chili, lime and cilantro glaze, scallions, roasted cashews, curried coconut reduction, stir fried vegetables, jasmine rice 26

STEAK AND FRITES

10 oz. Black Angus striploin, full flavored center cut, potato frites, seasonal vegetables, roasted garlic and herb butter 38

GRILLED BEEF TENDERLOIN

Alberta triple A, lean and tender center cut, butter milk mashed potatoes, seasonal vegetables, green peppercorn cream jus 38

PAN SEARED OCEAN WISE ICY WATERS ARCTIC CHAR

Sauté of organic quinoa and fresh sofrito sauce, sauteed garlic rapini, roasted grape tomato and smoked paprika jam, warm marinated olives  35

BLACKSHOP SCHNITZEL

Fried breaded Ontario pork cutlets, black forest ham, smoked provolone, buttermilk mashed, seasonal vegetables, dijon cream 26

LOBSTER MAC AND CHEESE

Nova Scotia lobster meat, shallots, roasted garlic, white wine, cream, emmental, parmesan, buttered panko and tarragon crust 35

Vegetarian Option. Substitute lobster with lobster mushrooms.

CAPRESE BURGER

Balsamic glazed house ground beef striploin, toasted brioche bun, grilled tomato, buffalo mozzarella, basil aioli, potato frites, honey crisp apple and fennel slaw 21

WILD BOAR BELLY AND SCALLOPS

Martin’s maple syrup glazed wild boar belly, seared fresh Atlantic sea scallops, roasted sweet potato medallion, sauteed garlic rapini, soubise, roasted pepper and port jam  35