Dinner Menu

APPETIZERS

FEATURE SOUP

new creation daily  9

CAESAR SALAD

creamy garlic dressing, crispy bacon, shaved parmesan, seasoned croutons12

BEET & BABY ARUGULA SALAD

Roasted red beets, smoked walnuts, blue cheese, Vidalia onion, tarragon dressing 12

SCALLOPS

Pan seared sea scallops, ragout of double smoked bacon, mushrooms, roasted garlic, cream 19

STEAMED PEI MUSSELS
Coconut curry broth, shrimp paste, roasted garlic, shallots, cilantro 15

FRIED CALAMARI

Seasoned breading, spicy orange aioli 15

CHARCUTERIE FOR TWO

selection of local and international artisan cheeses and cured meats, traditional accompaniments  30

ENTRÉES

THAI CHICKEN

fried boneless Ontario corn fed chicken thighs, chili and lime glaze, scallions, roasted cashews, cilantro, curried coconut reduction, stir fried vegetables, jasmine rice  26

STEAK & FRITES 

10 oz. choice Black Angus striploin, full flavored center cut, potato frites, seasonal vegetables, roasted garlic and herb butter 38

GRILLED BEEF TENDERLOIN
Lean and tender center cut, parmesan and roasted garlic duchess potatoes, seasonal vegetables, green peppercorn cream jus 38

PAN SEARED ATLANTIC SALMON PROVEÇNALE 

New Brunswick Northern Harvest salmon fillet, ragout of baby spinach, tomato, red onion, fingerling potatoes, white wine and fresh herb beurre blanc, marinated fennel 33

BLACKSHOP SCHNITZEL 

fried breaded pork cutlets, black forest ham, smoked Provolone, Dijon cream sauce, buttermilk mashed  27

MUSHROOM RIGATONI 

rigatoni pasta, cremini, shiitake and button mushrooms, fresh herbs, roasted garlic, white wine and porcini mushroom cream sauce, fresh parmesan  23

BLACKSHOP BURGER
House ground beef striploin, toasted brioche bun, mushroom, caramelized onion, Swiss cheese, tarragon aïoli, served with potato frites and apple and fennel slaw 18

ROASTED CHICKEN SUPREME
Crab and mushroom duxelle stuffed, rustic sour cream and chive smashed potatoes, dijon cream, steamed broccoli 31

ADD GRILLED TIGER SHRIMP TO ANY DISH 14