SOUP OF THE EVENING
Made with the freshest ingredients 10
Made with the freshest ingredients 10
Garnished with charred corn and red pepper salsa 11
Creamy garlic dressing, crisp bacon, croutons, fresh parmesan 12
Fresh watermelon disks, roasted cow’s milk feta, hazelnut and Grand Trunk cheese pesto, balsamic reduction 12
Pan seared fresh Atlantic sea scallops, ragout of double smoked bacon, mushrooms, roasted garlic, cream 19
Selection of local and house cured meats and artisan cheeses, traditional 35
Sauté of organic quinoa and fresh sofrito sauce, sauteed garlic rapini, roasted grape tomato and smoked paprika jam, warm marinated olives 35
Martin’s maple syrup glazed wild boar belly, seared fresh Atlantic sea scallops, roasted sweet potato medallion, sauteed garlic rapini, soubise, roasted pepper and port jam 35
Alberta triple A, lean and tender center cut, butter milk mashed potatoes, seasonal vegetables, green peppercorn cream jus 39
Fried breaded Ontario pork cutlets, black forest ham, smoked provolone, buttermilk mashed, seasonal vegetables, dijon cream 26
10 oz. Black Angus striploin, full flavored center cut, potato frites, seasonal vegetables, roasted garlic and herb butter 39
Fried boneless Ontario corn fed chicken thighs, chili, lime and cilantro glaze, scallions, roasted cashews, curried coconut reduction, stir fried vegetables, jasmine rice 26
Balsamic glazed house ground beef striploin, toasted brioche bun, grilled tomato, buffalo mozzarella, basil aioli, potato frites, honey crisp apple and fennel slaw 21
Nova Scotia lobster meat, shallots, roasted garlic, white wine, cream, emmental, parmesan, buttered panko and tarragon crust 35
Vegetarian Option. Substitute lobster with lobster mushrooms.
Add to any Entrée
Seared Fresh Atlantic Sea Scallops 15
Sautéed Mushrooms 7
Seared Ocean Wise Icy Waters Arctic Char 13
Grilled Chicken Breast 9