Lunch & Dinner Takeout Menu

CONTACT-LESS CURBSIDE LUNCH & DINNER AVAILABLE MONDAY TO SUNDAY

LUNCH IS ONLY AVAILABLE MONDAY TO FRIDAY AND SUNDAY (NO LUNCH ON SATURDAY)

DINNER IS AVAILABLE EVERYDAY

APPETIZERS

FEATURE SOUP 

new creation weekly $9

CAESAR SALAD

creamy garlic dressing, crisp bacon, croutons, fresh parmesan $9

BABY ARUGULA & BEET SALAD

roasted red beets, smoked walnuts, Devils Rock blue cheese, Vidalia onion, tarragon dressing $9

CHARCUTERIE FOR TWO

A Perfect Pairing with our Curbside Wine List Available Everyday.

selection of local and international artisan cheeses and cured meats, traditional accompaniments  $30

SANDWICHES

GRILLED CHICKEN CAESAR WRAP

romaine, creamy garlic dressing, crisp bacon, parmesan  $17

all sandwiches are served with a side of potato frites. substitute for feature side soup or side arugula and beet salad $2

ENTREES

BLACKSHOP SCHNITZEL 

fried breaded pork cutlets, black forest ham, smoked Provolone, buttermilk mashed, Dijon cream $20

PAN SEARED ATLANTIC SALMON PROVENÇALE

New Brunswick Northern Harvest salmon fillet, ragout of baby spinach, tomato, red onion, fingerling potatoes, white wine and fresh herb beurre blanc, marinated fennel $29

THAI CHICKEN

fried boneless Ontario corn fed chicken thighs, chili and lime glaze, scallions, roasted cashews, cilantro, curried coconut reduction, stir fried vegetables, jasmine rice $20

STEAK AND FRITES 

choice Black Angus striploin, full flavored center cut, potato frites, roasted garlic and herb butter 8 oz. $ 29

BLACKENED SOUTHWEST CHICKEN SALAD

Ontario corn fed chicken breast, romaine, avocado, tomato, white cheddar, red onion, cilantro, roasted pepper and charred corn salsa, tortillas, creamy lime vinaigrette $19

WEEKLY FEATURES

FEATURE APPETIZER

SCALLOPS

pan seared sea scallops, ragout of double smoked bacon mushrooms, roasted garlic, cream 19

FEATURE SANDWICH

BURGER & FRITES

Smoked bacon and onion jam, Chevre, garlic aioli, toasted brioche bun, potato frites 19

FEATURE FISH

FISH AND CHIPS

beer breaded cod loin, potato frites, chipotle remoulade, creamy cider slaw  21 (Lunch) 29 (Dinner)

FEATURE 

BEEF TENDERLOIN AAA

Lean and center cut, seasonal local vegetables, madeira jus, three cheese potato gratin 38

FEATURE DESSERT

PANNA COTTA

Herrle’s country farm strawberries, fresh garden mint and basil 8

DESSERT MENU

MILK CHOCOLATE TRUFFLE CAKE

caramel sauce  9

CHOCOLATE TIRAMISU

chocolate mousse, mascarpone cheese, lady fingers  9

FEATURE CHEESECAKE

a different flavour daily 9

FOR ORDERING AND CONTACTLESS CURB-SIDE PICK UP PROCEDURE PLEASE VISIT OUR PROCEDURE TAB