Dinner

SOUPS & SALADS

FEATURE SOUP

new creation daily  10

CAESAR SALAD

creamy garlic dressing, crispy bacon, shaved parmesan, seasoned croutons11

TOMATO & BUFFALO MOZZARELLA

olive oil, balsamic reduction, fresh basil  13

FRENCH ONION SOUP

rich beef broth, toasted baguette, artisan Grand Trunk cheese  11

BEET & BABY ARUGULA SALAD

roasted red beets, smoked walnuts, Devils Rock blue cheese, Vidalia onion, tarragon dressing  10

APPETIZERS

FRIED SAUERKRAUT BALLS

sauerkraut, sausage, cream cheese, spices, mustard cream, pickled onion, bacon 13

SCALLOPS

pan seared sea scallops, ragout of double smoked bacon, mushrooms, roasted garlic, cream  19

FRIED CAMEMBERT

cashew and panko crusted, red currant compote, poached pear 13

STEAMED P.E.I MUSSELS

tomato sauce, white wine, roasted garlic, fresh herbs   14

STEAK TARTARE

Alberta AAA beef tenderloin, olive oil, garlic crostini  16

FRIED CALAMARI

seasoned breading, chipotle remoulade    14

HOUSE SMOKED RAINBOW TROUT RILLETTES

crostini, pickled onion, marinated fennel, quail egg    14

ASSORTED APPETIZER 

sauerkraut balls, grilled shrimp, fried camembert, smoked trout rillette  24

grilled salmon  13

pan seared sea scallops  15

grilled tiger shrimp  14

ENTRÉES

THAI CHICKEN

fried boneless Ontario corn fed chicken thighs, chili and lime glaze, scallions, roasted cashews, cilantro, curried coconut reduction, stir fried vegetables, jasmine rice  26

ROASTED CHICKEN SUPREME 

Ontario corn fed chicken breast, crab and cream cheese stuffed, buttermilk mashed, hollandaise, shaved asparagus 32

STEAK & FRITES 

choice Black Angus striploin, full flavored center cut, potato frites,

roasted garlic and herb butter

10 oz  37       14 oz  46

ANCHO AND BOURBON BBQ BURGER 

choice Black Angus beef, ancho and bourbon bbq sauce, roasted peppers, onion jam, baby arugula, three year white cheddar, potato frites  19

PAN SEARED ATLANTIC SALMON PROVEÇNALE 

New Brunswick Northern Harvest salmon fillet, ragout of baby spinach, tomato, red onion, fingerling potatoes, white wine and fresh herb beurre blanc, marinated fennel 33

CIOPPINO

seafood stew of sea scallops, tiger shrimp, baby clams, mussels, tomato broth, baked lobster tail, fingerling potatoes, grilled sour dough  45

BLACKSHOP SCHNITZEL 

fried breaded pork cutlets, black forest ham, smoked Provolone, Dijon cream sauce, buttermilk mashed  26

MUSHROOM RIGATONI 

rigatoni pasta, cremini, shiitake and button mushrooms, fresh herbs, roasted garlic, white wine and porcini mushroom cream sauce, fresh parmesan  23

PESTO GNOCCHI

pan seared potato dumplings, red onion, sweet peppers, rapini, tomato, classic pesto sauce, feta cheese 22

ROASTED AUSTRALIAN RACK OF LAMB

fresh Opal Valley lamb rack, Dijon and herb crust, buttermilk mashed, Madeira jus  47