Dinner
Make a Reservation
Appetizers
Feature Soup
12
Chef’s Daily Selection
Charcuterie Board
42
Cured Meat | Artisan Cheese | Selected Accompaniments
Harvest Salad
16
Beet Greens | Pickled Beets | Honeycrisp Apple | Puffed Quinoa |
Goat Cheese | Roasted Acorn Squash | Pistachio Cider Vinaigrette
Caesar Salad
14
Creamy Garlic Dressing | Crispy Bacon | Croutons | Fresh Parmesan Cheese
Mediterranean Salad
14
Cucumber | Kalamata Olives | Tomato | Red Onion | Feta | Roasted Pepper Vinaigrette
Avocado Roll
20
Dungeness Crab | Tempura | Seabuckthorn Gel
Harissa Cauliflower
18
Lemon Yoghurt | Garlic | Coriander | Pine Nuts | Chili | Tahini
Baked Brie
20
Toasted Almonds | Fried Rosemary | Roasted Red Pepper Jelly | Sourdough Crostini
Mussels
20
Steamed PEI Mussels | Green Thai Curry Sauce | Fresh Lime | Mango | Grilled Bread
Calamari
20
Seasoned Breading | Banana Peppers | Orange Chipotle Aioli
Seared Scallops and Grilled Octopus
28
Chorizo | Chimichurri | Piquillo Peppers
Lobster
26
Sweet Peas | Pickled Peppers | Apple | Tarragon Beurre Blanc
Oysters
Half Dozen 24 Dozen 48
Chef’s Choice East Coast Oysters | Gin Pickled Beet | Mignonette | Fresh Horseradish | Lemon
Bread Board
8
Daily House Made Bread | Roasted Garlic Oil | Hummus | Whipped Butter
Entrees
Beef Tenderloin
52
6oz Aged Tenderloin | Potato Pave | Seasonal Vegetables | Peppercorn Brandy Jus
Steak & Frites
44
10oz Striploin | Herb Butter | House Cut Potato Frites | Seasonal Vegetables
Short Ribs
38
Roasted Garlic Parmesan Polenta | Pickled Onion | King Oyster Mushroom | Jus | Micro Greens
Grilled Lamb Chops
64
Duchesse Potato | Charred Rapini | Pecorino | Mint | Saffron
Lamb Shank
42
Braised Lamb Shank | Saffron Rice | Confit of Whole Garlic and Cherry Tomato | Broccolini | Lemon Yoghurt | Lamb Jus
Nagano Pork Tomahawk
38
White Bean Cassoulet | Pork Belly | Prosciutto | Kale | Peach Compote
Duck
44
Confit Duck Leg | Roasted Duck Breast | Carrot & Celeriac Puree | Brussel Sprout | Smoked Bacon | Fingerling Potato | Jus
Cornish Hen
32
Jalapeno Corn Bread | Charred Poblano | Mole Sauce
Salmon
38
Atlantic Salmon | Caponata | Cream | Dill Oil | Charred Lemon | Sourdough Crostini
Seafood Tagliatelle
52
Atlantic Salmon | Mussels | Shrimp | Lobster Tail | Red Onions | Baby Spinach | Fra Diavolo
Gnocchi
31
House Made Ricotta Gnocchi | Baby Spinach | Smoked Gorgonzola Cream | Lemon Zest
Kids Menu
$20 – 3 Courses
Soup / Salad
Caesar Salad
Creamy Garlic Dressing | Crispy Bacon | Croutons | Fresh Parmesan Cheese
Feature Soup
Chef’s Daily Selection
Entrees
Schnitzel
Breaded Pork Cutlet | Roasted Potatoes | Vegetables
Grilled Chicken Breast
Roasted Potatoes | Vegetables
Pasta
with Alfredo, Butter, or Tomato Sauce
Chicken Tenders
Frites | Vegetables
Dessert
Ice Cream
Add On's
Grilled Chicken Breast 10 | Atlantic Sea Scallops 18 | Lobster Tail 26 | Salmon 17 | Sweet Potato Frites 8 | Potato Frites 8 | Roasted Potatoes 8 | Steamed Asparagus 8 | Mushrooms 9