Dinner

APPETIZERS

Caesar Salad - 14

Creamy Garlic Dressing | Crispy Bacon | Croutons | Fresh Parmesan Cheese

Mediterranean Salad - 14

Cucumber | Kalamata Olives | Tomato | Red Onion | Feta | Roasted Pepper Vinaigrette

Burrata - 24

Charred Pepper Relish | Arugula | Crispy Prosciutto | Smoked Olive Oil

Steak Tartare - 24

Triple Crunch Mustard | Shallots | Garlic | Egg Yolk | Crostinis | ChimiChurri | Fresh Horseradish

Steamed PEI Mussels - 20

Leeks | Roasted Garlic | Chili Flakes | Feta | Cream

Raspberry Point Oysters - half dozen 24 | dozen 48

Willibald Pink Gin Mignonette | Lemon | Fresh Horseradish

Scallops - 24

Celeriac and Parsnip Puree | Pickled Apple | Bacon | Sorel

Crisped Calamari - 20

with Banana Peppers | Smoked Pepper Aioli

Charcuterie Board - 42

Cured Meat | Artisan Cheese | Accompaniments

Canadian White Sturgeon Caviar - 37

Fresh Sturgeon Caviar | Creme Fraiche | Blinis | Sorel

Bread Board - small 8 | large 12

House Made Bread | Roasted Garlic oil | Hummus

ENTREES

Grilled Lamb Chop - 64

Herb Marinated Alberta Lamb | Roasted Potatoes | Baby Carrots | Jus

Grilled Pork Tomahawk - 39

Grilled Nagano Pork Tomahawk | Swiss Chard | Baby Carrots | Saffron Vanilla Cream | Charred Pepper Relish

Seafood Capellini - 47

Lobster | Mussels | Salmon | Red Onion | Roasted Garlic | Smoked Romesco Cream Sauce | Fresh Basil

Filet Mignon - 44

6oz Filet Mignon | Potato Pave | Brussel Sprouts | Cippolini Onion | Peppercorn Brandy Jus

Brown Butter & Sage Gnocchi - 31

Sweet Potato and Roasted Garlic Puree | Braised Cabbage | Chevre | Toasted Pepitas

Pan Roasted Chicken - 30

Sweet Potato | Onion | Radish | Savory Bread Pudding | Sweet Potato Puree | Red Wine and Herb Jus

Miso Halibut - 52

Fingerling potato | Snap Pea | Red Onion | Mushroom | Roasted Garlic | Miso Butter | Pea Shoots | Radish

Steak & Frites - 44

10oz Striploin | Herb Butter | House Cut Potato Frites | Seasonal Vegetables

Hudson Valley Duck Breast - 37

Smoked Raspberry | Beets | Apple | Turnip | Vanilla | Watercress

Blackshop Schnitzel - 28

Black Forest Ham | Smoked Provolone | Fingerling Potatoes | Brussel Sprouts | Dijon Cream

Kids Menu

$15 – 3 Courses

Soup / Salad

Caesar Salad

Creamy Garlic Dressing | Crispy Bacon | Croutons | Fresh Parmesan Cheese

Butternut Squash Soup

Pepitas | Pumpkin Spice

Entrees

Schnitzel

Breaded Pork Cutlet | Roasted Potatoes | Vegetables

Grilled Chicken Breast

Roasted Potatoes | Vegetables

Pasta

with Alfredo, Butter, or Tomato Sauce

Chicken Tenders

Frites | Vegetables

Dessert

Ice Cream

Add Ons

Grilled Chicken Breast 10 | Atlantic Sea Scallops 18 | Lobster Tail 26 | Salmon 17 | Sweet Potato Frites 8 | Potato Frites 7 | Roasted Potatoes 8 | Steamed Asparagus 8 | Mushrooms 9