Dinner
APPETIZERS
Caesar Salad - 14
Creamy Garlic Dressing | Crispy Bacon | Croutons | Fresh Parmesan Cheese
Mediterranean Salad - 14
Cucumber | Kalamata Olives | Tomato | Red Onion | Feta | Roasted Pepper Vinaigrette
Burrata - 24
Charred Pepper Relish | Arugula | Crispy Prosciutto | Smoked Olive Oil
Steak Tartare - 24
Triple Crunch Mustard | Shallots | Garlic | Egg Yolk | Crostinis | ChimiChurri | Fresh Horseradish
Steamed PEI Mussels - 20
Leeks | Roasted Garlic | Chili Flakes | Feta | Cream
Raspberry Point Oysters - half dozen 24 | dozen 48
Willibald Pink Gin Mignonette | Lemon | Fresh Horseradish
Scallops - 24
Celeriac and Parsnip Puree | Pickled Apple | Bacon | Sorel
Crisped Calamari - 20
with Banana Peppers | Smoked Pepper Aioli
Charcuterie Board - 42
Cured Meat | Artisan Cheese | Accompaniments
Canadian White Sturgeon Caviar - 37
Fresh Sturgeon Caviar | Creme Fraiche | Blinis | Sorel
Bread Board - small 8 | large 12
House Made Bread | Roasted Garlic oil | Hummus
ENTREES
Grilled Lamb Chop - 64
Herb Marinated Alberta Lamb | Roasted Potatoes | Baby Carrots | Jus
Grilled Pork Tomahawk - 39
Grilled Nagano Pork Tomahawk | Swiss Chard | Baby Carrots | Saffron Vanilla Cream | Charred Pepper Relish
Seafood Capellini - 47
Lobster | Mussels | Salmon | Red Onion | Roasted Garlic | Smoked Romesco Cream Sauce | Fresh Basil
Filet Mignon - 44
6oz Filet Mignon | Potato Pave | Brussel Sprouts | Cippolini Onion | Peppercorn Brandy Jus
Brown Butter & Sage Gnocchi - 31
Sweet Potato and Roasted Garlic Puree | Braised Cabbage | Chevre | Toasted Pepitas
Pan Roasted Chicken - 30
Sweet Potato | Onion | Radish | Savory Bread Pudding | Sweet Potato Puree | Red Wine and Herb Jus
Miso Halibut - 52
Fingerling potato | Snap Pea | Red Onion | Mushroom | Roasted Garlic | Miso Butter | Pea Shoots | Radish
Steak & Frites - 44
10oz Striploin | Herb Butter | House Cut Potato Frites | Seasonal Vegetables
Hudson Valley Duck Breast - 37
Smoked Raspberry | Beets | Apple | Turnip | Vanilla | Watercress
Blackshop Schnitzel - 28
Black Forest Ham | Smoked Provolone | Fingerling Potatoes | Brussel Sprouts | Dijon Cream
Kids Menu
$15 – 3 Courses
Soup / Salad
Caesar Salad
Creamy Garlic Dressing | Crispy Bacon | Croutons | Fresh Parmesan Cheese
Butternut Squash Soup
Pepitas | Pumpkin Spice
Entrees
Schnitzel
Breaded Pork Cutlet | Roasted Potatoes | Vegetables
Grilled Chicken Breast
Roasted Potatoes | Vegetables
Pasta
with Alfredo, Butter, or Tomato Sauce
Chicken Tenders
Frites | Vegetables
Dessert
Ice Cream
Add Ons
Grilled Chicken Breast 10 | Atlantic Sea Scallops 18 | Lobster Tail 26 | Salmon 17 | Sweet Potato Frites 8 | Potato Frites 7 | Roasted Potatoes 8 | Steamed Asparagus 8 | Mushrooms 9