Dinner

Appetizers

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Scallop Sashimi

24

Yuzu | Soy | Lime | Coriander | Pickles Chilis

Caesar Salad

16

Baby Gem Lettuce | Guanciale | Lemon Garlic Dressing | Crisps Grana Padano

 

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Chicken Fried Black King Trumpet Mushrooms

17

Roasted Garlic and Tarragon Aioli

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Asparagus Salad

19

White and Green Asparagus | Poached Egg | Beetroot Puree | Fine Herbs

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Roast Monkfish

20

Forbidden Rice | Okonomiyaki | Scallions | Cilantro | Miso Gochujang

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Pressed Pork Terrine

23

Apple Chutney | Sherry Vinaigrette | Honeycomb | Flax Seed Crisp

Calamari

20

Seasoned Breading | Banana Peppers | Orange Chipotle Aioli

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Hudson Valley Foie Gras

26

Kale Chips | Pickled Shallots | Raisin Jam | Sponge Toffee | Cucumber Broth

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Truffle Tartlets

20

Mushroom Duxelles | Mushroom Ketchup | Hazelnut Puree | Summer Truffle

Entrées

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Ontario Beef Spaghettoni

36

Caramelized Onion | Arugula | Cherry Tomatoes | Pistachios | Spiced Vodka Rose

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Sous Vide Pork Belly

40

Miso and Mushroom Gratin | Gai Lan | Coconut Curry | Pickled Peanuts

Lamb Saddle

64

Smoked Cheddar Pomme Puree | Creamed Spinach | Glazed Carrots | Mustard Jus

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Hudson Valley Duck Breast

42

Salt Baked Parsnip | Swiss Chard | Hazelnut Crumble | Arugula Pistou | Spiced Jus

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Venison Striploin

60

Roasted Garlic and Black Truffle Mashed Potatoes | Cippolini Onions | Onion Rings | Red Win Jus

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Branzino

48

Root Vegetables | Capers | Brown Butter | Lemon

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Giannone Roast Chicken

38

Frontier Mushrooms | Goat Cheese and Sweet Pea Doppio Ravioli | Madeira Soubise

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Carrot Risotto

40

Leeks | Parsnip Chips | Burrata | Sea Urchin | Nutritional Yeast

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Miso & Mushroom Gratin

34

Chestnut Mushrooms | Asparagus | Swiss Chard | Vegetable Glaze

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Beef Tenderloin

53

Roasted Garlic and Black Truffle Mashed Potatoes | Cippolini Onions | Onion Rings | Red Wine Jus

Tasting Menu

Five Course – $125

Allow the Chef to curate your experience. Due to the nature of our menu, the tasting menu is only offered to tables in entirety.

Kids Menu

$15 – 3 Courses

Included With All Meals

Soup or Salad | Entree | Drink | Ice Cream – $15

Soup / Salad

Caesar Salad

Creamy Garlic Dressing | Crispy Bacon | Croutons | Parmesan 

Soup

Chef’s Choice

Entrees

Burger

Frites | Vegatables

Grilled Chicken Breast

Frites | Vegetables

Pasta

with Alfredo, Butter, or Tomato Sauce

Chicken Tenders

Frites | Vegetables

Drinks

Orange Juice

Apple Juice

Pineapple Juice

Plain Milk

Chocloate Milk

Pop

Add On's

Grilled Chicken Breast 10 | Atlantic Sea Scallops 18 | Lobster Tail 26 | Mushrooms 11 | Foie Gras 18 | Acadian Wild Caviar 21 | Summer Truffles 21 |

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