Dinner

Appetizers

Seared Scallops

24

cauliflower | finger chilis | sweet potato chips | lemon butter sauce

Caesar Salad

16

creamy garlic dressing | crispy bacon | croutons | fresh parmesan cheese

Mediterranean Salad

16

cucumber | kalamata olives | tomato | red onion | feta
| roasted pepper vinaigrette

Tomato Salad

17

Niagara vinegars | roasted garlic vinaigrette | soft cheese pine nuts | basil | mint

Beef Tartare

25

Kozliks mustard | cornichons | anchovy dressing | roasted
chicken skins | microgreens

Calamari

20

seasoned breading | banana peppers | orange chipotle
aioli

Blackshop King Trumpet Mushrooms

17

roasted garlic and tarragon aioli

Blackshop Terrine

MP

sweet things | pickled things | crisps | accoutrements

Hudson Valley Foie Gras Parfait

26

sea buckthorn | apple gremolata | pickled shallots | savoury granola

Entrées

Ontario Beef Spaghettoni

36

Caramelized Onion | Arugula | Cherry Tomatoes | Pistachios | Spiced Vodka Rose

Sous Vide Pork Belly

40

miso and mushroom gratin | chinese broccoli | steeped coconut sauce | curry oil | pickled peanuts

Lamb Rack

64

smoked cheddar pomme puree | creamed spinach | glazed

carrots | mustard jus

Hudson Valley Duck Breast

42

parsnip | swiss chard | hazelnut crumble | arugula pistou | spiced jus

Wild Pacific Halibut

55

creamed corn | butternut squash | sweet peat veloute | lobster oil

Giannone Roast Chicken

38

frontier mushrooms | double stuffed ravioli | madeira
soubise sauce

Carrot Risotto

40

Leeks | Parsnip Chips | Burrata | Sea Urchin | Nutritional Yeast

Pickerel

37

peperonata | creamy polenta | tomato sauce

8oz Ontario Beef Tenderloin

58

grilled vegetables | choice of truffle mashed potatoes or frites | choice of veal jus or compound butter

12oz Canadian Prime Ribeye

70

grilled vegetables | choice of truffle mashed potatoes or frites | choice of veal jus or compound butter

10oz Ontario Striploin

48

grilled vegetables | choice of truffle mashed potatoes or frites | choice of veal jus or compound butter

8oz Ontario Flat Iron

42

grilled vegetables | choice of truffle mashed potatoes or frites | choice of veal jus or compound butter

Tasting Menu

Five Course – $125

Allow the Chef to curate your experience. Due to the nature of our menu, the tasting menu is only offered to tables in entirety.

Wine Pairings – $65

Selected wines to compliment each course

Kids Menu

$15 – 3 Courses

Included With All Meals

Soup or Salad | Entree | Drink | Ice Cream – $15

Soup / Salad

Caesar Salad

Creamy Garlic Dressing | Crispy Bacon | Croutons | Parmesan 

Soup

Chef’s Choice

Entrees

Burger

Frites | Vegatables

Grilled Chicken Breast

Frites | Vegetables

Pasta

with Alfredo, Butter, or Tomato Sauce

Chicken Tenders

Frites | Vegetables

Drinks

Orange Juice

Apple Juice

Pineapple Juice

Plain Milk

Chocloate Milk

Pop

Add On's

Grilled Chicken Breast 10 | Atlantic Sea Scallops 18 | Lobster Tail 26 | Mushrooms 11 | Foie Gras 18 | Acadian Wild Caviar 21 | Summer Truffles 21 |

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