Dinner

Appetizers

Feature Soup

12

Chef’s Daily Selection

Charcuterie Board

42

Cured Meat | Artisan Cheese | Selected Accompaniments

Harvest Salad

16

Beet Greens | Pickled Beets | Honeycrisp Apple | Puffed Quinoa |

Goat Cheese | Roasted Acorn Squash | Pistachio Cider Vinaigrette

Caesar Salad

14

Creamy Garlic Dressing | Crispy Bacon | Croutons | Fresh Parmesan Cheese

 

Mediterranean Salad

14

Cucumber | Kalamata Olives | Tomato | Red Onion | Feta | Roasted Pepper Vinaigrette

Avocado Roll

20

Dungeness Crab | Tempura | Seabuckthorn Gel

Harissa Cauliflower

18

Lemon Yoghurt | Garlic | Coriander | Pine Nuts | Chili | Tahini

Baked Brie

20

Toasted Almonds | Fried Rosemary | Roasted Red Pepper Jelly | Sourdough Crostini

Mussels

20

Steamed PEI Mussels | Green Thai Curry Sauce | Fresh Lime | Mango | Grilled Bread

Calamari

20

Seasoned Breading | Banana Peppers | Orange Chipotle Aioli

Seared Scallops and Grilled Octopus

28

Chorizo | Chimichurri | Piquillo Peppers

Oysters

Half Dozen 24 Dozen 48

Chef’s Choice East Coast Oysters | Gin Pickled Beet | Mignonette | Fresh Horseradish | Lemon

Entrees

Beef Tenderloin

52

6oz Aged Tenderloin | Potato Pave | Seasonal Vegetables | Peppercorn Brandy Jus

Steak & Frites

44

10oz Striploin | Herb Butter | House Cut Potato Frites | Seasonal Vegetables

Short Ribs

38

Roasted Garlic Parmesan Polenta | Pickled Onion | King Oyster Mushroom | Jus | Micro Greens

Grilled Lamb Chops

64

Duchesse Potato | Charred Rapini | Pecorino | Mint | Saffron

Lamb Shank

42

Braised Lamb Shank | Saffron Rice | Confit of Whole Garlic and Cherry Tomato | Broccolini | Lemon Yoghurt | Lamb Jus

Nagano Pork Tomahawk

38

White Bean Cassoulet | Pork Belly | Prosciutto | Kale | Peach Compote

Duck

44

Confit Duck Leg | Roasted Duck Breast | Carrot & Celeriac Puree | Brussel Sprout | Smoked Bacon | Fingerling Potato | Jus

Cornish Hen

32

Jalapeno Corn Bread | Charred Poblano | Mole Sauce

Salmon

38

Atlantic Salmon | Caponata | Cream | Dill Oil | Charred Lemon | Sourdough Crostini

Seafood Tagliatelle

52

Atlantic Salmon | Mussels | Shrimp | Lobster Tail | Red Onions | Baby Spinach | Fra Diavolo

Gnocchi

Gnocchi

31

House Made Ricotta Gnocchi | Baby Spinach | Smoked Gorgonzola Cream | Lemon Zest

Kids Menu

$20 – 3 Courses

Soup / Salad

Caesar Salad

Creamy Garlic Dressing | Crispy Bacon | Croutons | Fresh Parmesan Cheese

Feature Soup

Chef’s Daily Selection

Entrees

Schnitzel

Breaded Pork Cutlet | Roasted Potatoes | Vegetables

Grilled Chicken Breast

Roasted Potatoes | Vegetables

Pasta

with Alfredo, Butter, or Tomato Sauce

Chicken Tenders

Frites | Vegetables

Dessert

Ice Cream

Add On's

Grilled Chicken Breast 10 | Atlantic Sea Scallops 18 | Lobster Tail 26 | Salmon 17 | Sweet Potato Frites 8 | Potato Frites 8 | Roasted Potatoes 8 | Steamed Asparagus 8 | Mushrooms 9

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