Event Menu

Private Event Menu #1

Appetizers

Feature Soup

Chef’s Daily Selection

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Caesar Salad

Baby Gem Lettuce | Guanciale | Lemon Garlic Dressing Crisps | Grana Padano

 

Entrées

Ontario Beef Spaghettoni

Caramelized Onion | Arugula | Cherry Tomatoes | Pistachios | Spiced Vodka Rose

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Giannone Roast Chicken

Chef’s Choice of Accompaniments

Salmon

Arugula Pistou | Chef’s Choice of Accompaniments

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Miso and Mushroom Gratin

Chestnut Mushrooms Asparagus | Swiss Chard | Vegetable Glaze

Desserts

Crème brûlée

Chef’s Choice

Carrot Cheesecake

Orange Marmalade | Pineapple Semifreddo | Pecan Crunch

Private Event Menu #2

Appetizers

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Soy Bean Hummus

Olives | Sundried Tomatoes | Crostini | Olive Oil

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Asparagus Salad​

White and Green Asparagus | Poached Egg | Beetroot Puree | Fine Herbs

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Truffle Tartlets​

Mushroom Duxelles | Mushroom Ketchup | Hazelnut Puree | Summer Truffle

Entrées

Carrot Risotta

Leeks | Parsnip Chips | Burrata | NutritionalYeast

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New York Striploin

Red Wine Jus | Chef’s Choice of Accompaniments

Roast Monkfish

Arugula Pistou | Chef’s Choice of Accompaniments

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Hudson Valley Duck Breast

Spiced Jus | Chef’s Choice of Accompaniments

Desserts

Lemon Meringue

Black Sesame Espuma | Grapefruit | Graham

Carrot Cheesecake

Orange Marmalade | Pineapple Semifreddo | Pecan Crunch

Private Event Menu #3

Appetizers

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Scallop Sashimi

Yuzu | Soy | Lime | Coriander | Pickles Chilis

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Hudson Valley Foie Gras

Kale Chips | Pickled Shallots | Raisin Jam | Sponge Toffee | Cucumber Broth

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Pressed Pork Terrine

Apple Chutney | Sherry Vinaigrette | Honeycomb | Flax Seed Crisp

Entrées

Branzino

Root Vegetables | Capers | Brown Butter | Lemon

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Tenderloin

Red Wine Jus | Chef’s Choice of Accompaniments

Lamb saddle

Mustard Jus | Chef’s Choice of Accompaniments

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Hudson Valley Duck Breast

Spiced Jus | Chef’s Choice of Accompaniments

Desserts

Lemon Meringue

Black Sesame Espuma | Grapefruit | Graham

Maple Brulee

Caramelized White Chocolate Snow | Hibiscus Sorbet | Strawberry

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