FEATURE APPETIZER

BEEF CARPACCIO
Spice crusted, seared beef tenderloin, baby arugula, parmesan crisps, olive oil, sweet onion, fresh horseradish 16

FEATURE PASTA

FARFALLE
Shredded braised beef short rib, medley of mushrooms, roasted cipollini onion, baby spinach, Castello blue cheese

lunch 24  dinner 26

FEATURE FISH

FOGO ISLAND COD

Pan seared, wild caught,
Newfoundland cod, ricotta and toasted pistachio gnocchi, roasted butter cup squash purée, kale chips, braised red currants

lunch 30 dinner 38

FEATURE ENTRÉE

DUCK LEG CONFIT
Sweet potato mashed, broccoli, cranberry and fennel pollen beurre blanc, spicy caramelized candied orange marmalade

lunch 28 dinner 32

FEATURE DESSERT

SPICED APPLE AND DULCE DE LECHE TART
Cardamom crème anglaise 9