FEATURE APPETIZER

RAGOUT OF ESCARGOT
Baby spinach leaves, triple cream brie, butter, roasted garlic, oyster mushrooms, pernod, puff pastry

lunch 14  dinner 15

FEATURE SANDWICH

ATLANTIC LOBSTER AND TIGER SHRIMP ROLLS
Fresh chives, lemon, butter, mayo served with apple and fennel slaw 24

FEATURE FISH

SEARED MUNROE FARMS RAINBOW TROUT
Pan seared trout fillet, butternut squash risotto, sautéed rapini, braised cranberries, roasted pumpkin seeds

lunch 24  dinner 27

FEATURE ENTRÉE

GRILLED LAMB T-BONES
Mascarpone infused mashed potatoes, roasted parsnips, plum and port reduction, crispy mint crumble

lunch 27 dinner 32

FEATURE DESSERT

FIVE SPICE PUMPKIN TART
Sun dried cranberry compote, toasted pistachios 9