APPETIZERS
Lobster Custard braised Nova Scotia lobster, limoncello, tarragon, chives, smoked tomato and saffron coulis, Grand Trunk cheese tuille
or
Brome Lake Duck Wings orange and fennel pollen glaze, beet pickled egg, apple and fennel slaw
or
Alberta Bison Steak Tartar quail egg, wild rice crackers, fried shallot rings, caper berries
ENTRÉES
Roulade of Ontario Rabbit baked in puff pastry, leek, chestnut, asparagus and sumac stuffed, cassis jus, zucchini spirals, wild Quebec choke cherry compote
or
Wild Boar Belly and Scallops apple and spice braised boar belly, seared Atlantic sea scallops, potato gratin, butter cup squash purée, sweet pea coulis, braised carrots, pickled Kozlik’s triple crunch mustard
or
Grilled Ontario Veal T-bone Martin’s maple syrup and Niagara ice wine glazed, pan fried fingerling potatoes, sautéed garlic rapini, espresso cream
DESSERTS
Butter Tart Cheesecake wild blueberry coulis
or
S’mores Crème Brûlée chocolate custard, burnt marshmallow, graham cracker
$ 45 per guest plus tax and gratuity
Includes $ 1- gift to the Cambridge Food Bank, if you would like to add to this donation please us know! Thank you for your support!
