Lunch Menu

APPETIZERS
SOUP OF THE DAY

Made with the freshest ingredients 10

CAESAR SALAD

Creamy garlic dressing, crisp bacon, croutons, fresh parmesan  12

MEDITERRANEAN SALAD

Romaine, cucumber, kalamata olives, grape tomatoes, red onion, feta, roasted pepper vinaigrette 12

CAPRESE SALAD

Vine-ripened tomato, buffalo mozzarella, olive oil, balsamic reduction, fresh basil 18

BACON & SCALLOPS

Pan-seared fresh Atlantic Sea scallops, ragout of double-smoked bacon, mushrooms, roasted garlic cream 20

DUO OF DIPS

Roasted pepper hummus, tzatziki, marinated olives, grilled pita 12

CHARCUTERIE FOR TWO

Selection of local cured meats and artisan cheeses, traditional accompaniments 37

ENTRÉES
BUTTERMILK MARINATED FRIED CHICKEN

Brioche bun, apple and fennel slaw, spicy sriracha aioli, potato frites 23

CAPRESE PIZZA

Marinara sauce, vine-ripened tomato, buffalo mozzarella, fresh basil, olive oil, balsamic reduction 18

DUCK CONFIT PIZZA

Port infused mascarpone cheese, fresh fig, smoked gorgonzola, baby arugula 18

PAN FRIED POTATO GNOCCHI

Pan-fried potato gnocchi, Julienne beef tenderloin, caramelized onions, mushrooms, smoked gorgonzola, cream, madeira jus 28

BLACKSHOP SCHNITZEL

Fried breaded Ontario pork cutlets, black forest ham, smoked provolone, fingerling potatoes, seasonal vegetables, Dijon cream 27

GRILLED NAGANO PORK TOMAHAWK

Prosciutto, Brussel sprout, roasted fingerling potatoes, shallot and baby spinach hash, honey mustard glaze, vanilla and apple purée 30

GRILLED BEEF TENDERLOIN

Alberta Triple A, lean and tender centre cut, pan-fried fingerling potatoes, seasonal vegetables, green peppercorn cream jus 42

ROASTED ALBERTA RACK OF LAMB

Honey Dijon, fresh herb and panko crust, roasted fingerling potatoes, seasonal vegetables, Madeira jus 59

SEAFOOD FETTUCCINE

Black tiger shrimp, fresh Atlantic salmon, snap peas, baby spinach, portobello, cremini and button mushrooms, shallots, dill and goat cheese cream sauce 35

MUSHROOM RIGATONI

Cremini, button and portobello mushrooms, fresh herbs, roasted garlic, white wine and porcini mushroom cream, fresh parmesan 23 | Add chicken 32

STEAK AND FRITES

10 oz. Black Angus striploin, full-flavoured centre cut, fresh hand-cut potato frites, seasonal vegetables, roasted garlic, and herb butter 42

BLACKSHOP ROASTED HALF CHICKEN

Prosciutto, brussel sprout, roasted fingerling potatoes, shallot and baby spinach hash, cauliflower cream 32

BLACKENED SOUTHWEST CHICKEN SALAD

Ontario corn-fed chicken breast, romaine, avocado, tomato, aged white cheddar, red onion, roasted pepper and charred corn salsa, crispy tortillas, creamy lime vinaigrette. 23

BLACKSHOP BURGER

House ground beef striploin, toasted brioche bun, Boston bib lettuce and choice of one combination below:

– apple butter, smoked applewood cheddar, in-house made chipotle double-smoked bacon jam, buttermilk fried shallots

OR

– caramelized onion, mushroom, Swiss cheese, tarragon aioli 23

MEAL KITS FOR FOUR
THAI CHICKEN

Crispy chicken thighs, chili and lime glaze, jasmine rice, julienne vegetables, curried coconut reduction, toasted cashews, scallions 160

All kits include a Caesar salad kit for four, as well as four pieces of our daily cheesecake with appropriate garnishes

MAHOGANY SALMON

Marinated salmon fillets, pan fried fingerling potatoes, asparagus, orange, ginger and sesame reduction, pineapple and jalapeno salsa 195

ADD TO ANY ENTRÉE

Seared Fresh Atlantic Sea Scallops 15
Grilled Chicken Breast 9

Sautéed Mushrooms 7
Potato Frites 5
Sweet Potato Frites 7 

SUNDAY PRIME RIB DINNER*
APPETIZER OPTIONS
FEATURE SOUP
CAESAR SALAD

creamy garlic dressing, crispy bacon, croutons, fresh parmesan

FEATURE ENTRÉE
PRIME RIB

prepared medium rare with fresh seasonal vegetables, buttermilk mashed potatoes and madeira jus

PER PERSON 39
INCLUDE A SLICE OF OUR FEATURE CHEESECAKE 44 per person
*While quantities last