Lunch Menu

FEATURE SOUP

new creation daily  9

CAESAR SALAD

creamy garlic dressing, crispy bacon, shaved parmesan, seasoned croutons 10

BEET & BABY ARUGULA SALAD

Roasted red beets, smoked walnuts, Devils Rock blue cheese, onion, tarragon dressing 10

SCALLOPS

Pan seared sea scallops, ragout of double smoked bacon, mushrooms, roasted garlic, cream 19

FRIED CALAMARI
Seasoned breading, spicy orange aioli 14

STEAMED PEI MUSSELS

Grainy mustard and pilsner cream sauce, roasted garlic, fresh herbs, baby spinach leaves 14

THAI CHICKEN

fried boneless Ontario corn fed chicken thighs, chili and lime glaze, scallions, roasted cashews, cilantro, curried coconut reduction, stir fried vegetables, jasmine rice  22

STEAK & FRITES 

choice Black Angus striploin, full flavored center cut, potato frites,

roasted garlic and herb butter 8 oz  29

GRILLED BEEF TENDERLOIN
Lean and tender center cut, parmesan and roasted garlic duchess potatoes, seasonal vegetables, green peppercorn cream jus 36

PAN SEARED ATLANTIC SALMON PROVEÇNALE 

New Brunswick Northern Harvest salmon fillet, ragout of baby spinach, tomato, red onion, fingerling potatoes, white wine and fresh herb beurre blanc, marinated fennel 25

BLACKSHOP SCHNITZEL 

fried breaded pork cutlets, black forest ham, smoked Provolone, Dijon cream sauce, buttermilk mashed  22

FISH AND CHIPS

Beer battered cod loin, potato frites, chipotle remoulade, creamy cider slaw 21

MUSHROOM RIGATONI 

rigatoni pasta, cremini, shiitake and button mushrooms, fresh herbs, roasted garlic, white wine and porcini mushroom cream sauce, fresh parmesan  22

BLACKENED SOUTHWEST CHICKEN SALAD

Ontario corn fed chicken breast, romaine, avocado, tomato, white cheddar, red onion, cilantro, roasted pepper and charred corn salsa, tortillas, creamy lime vinaigrette 20