Lunch Menu

APPETIZERS

FEATURE SOUP

new creation daily  9

CAESAR SALAD

creamy garlic dressing, crispy bacon, shaved parmesan, seasoned croutons11

BEET & BABY ARUGULA SALAD

Roasted red beets, smoked walnuts, blue cheese, Vidalia onion, tarragon dressing 11

SCALLOPS

Pan seared sea scallops, ragout of double smoked bacon, mushrooms, roasted garlic, cream 19

CHARCUTERIE FOR TWO

selection of local and international artisan cheeses and cured meats, traditional accompaniments  30

ENTRÉES

THAI CHICKEN

fried boneless Ontario corn fed chicken thighs, chili and lime glaze, scallions, roasted cashews, cilantro, curried coconut reduction, stir fried vegetables, jasmine rice  22

STEAK & FRITES 

8oz. choice Black Angus striploin, full flavored center cut, potato frites, seasonal vegetables, roasted garlic and herb butter 29

PAN SEARED ATLANTIC SALMON PROVEÇNALE 

New Brunswick Northern Harvest salmon fillet, ragout of baby spinach, tomato, red onion, fingerling potatoes, white wine and fresh herb beurre blanc, marinated fennel 25

BLACKSHOP BURGERS

House ground beef striploin, toasted brioche bun, mushroom, caramelized onion, Swiss cheese, tarragon aïoli, served with potato frites and apple and fennel slaw 18

BLACKENED SOUTHWEST CHICKEN SALAD

Ontario corn fed chicken breast, romaine, avocado, tomato, white cheddar, red onion, cilantro, roasted pepper and charred corn salsa, tortillas, creamy lime vinaigrette 20

BLACKSHOP SCHNITZEL 

Fried breaded pork cutlets, black forest ham, smoked Provolone, buttermilk mashed, seasonal vegetables, Dijon cream  22

MUSHROOM RIGATONI 

rigatoni pasta, cremini, shiitake and button mushrooms, fresh herbs, roasted garlic, white wine and porcini mushroom cream sauce, fresh parmesan  22

ADD TO ANY SALAD OR ENTRÉE
Grilled Tiger Shrimp 14
Seared Scallops 15
Sautéed Mushrooms 8
Grilled Salmon 13
Grilled Chicken 9