Lunch Menu

APPETIZERS

GOULASH SOUP

traditional blend of beef, potatoes, and spices, garnished with sour cream  9

SHRIMP & LOBSTER BISQUE 

garnished with charred corn and red pepper salsa  10

CAESAR SALAD

creamy garlic dressing, crispy bacon, shaved parmesan, seasoned croutons 9

BABY ARUGULA SALAD

Honey crisp apple, shaved fennel, Woolwich goat cheese, hemp seeds, Niagara red wine and tarragon vinaigrette 9

SCALLOPS

Pan seared sea scallops, ragout of double smoked bacon, mushrooms, roasted garlic, cream 19

CHARCUTERIE FOR TWO

selection of local and international artisan cheeses and cured meats, traditional accompaniments  30

ENTRÉES

THAI CHICKEN

Fried boneless Ontario corn fed chicken thighs, chili, lime and cilantro glaze, scallions, roasted cashews, curried coconut reduction, stir fried vegetables, jasmine rice 19

STEAK & FRITES 

8oz. choice Black Angus striploin, full flavored center cut, potato frites, seasonal vegetables, roasted garlic and herb butter 29

PAN SEARED OCEAN WISE WATERS ARCTIC CHAR 

Sauté of organic quinoa, baby arugula and fresh sofrito sauce, garlic rapini, roasted tomato and smoked paprika jam, warm marinated olives 24

BLACKSHOP BURGER

House ground beef striploin, toasted brioche bun, mushroom, caramelized onion, emmental cheese, tarragon aïoli, with potato frites and honey crisp apple and fennel slaw 17

BLACKENED SOUTHWEST CHICKEN SALAD

Ontario corn fed chicken breast, romaine, avocado, tomato, white cheddar, red onion, cilantro, roasted pepper and charred corn salsa, tortillas, creamy lime vinaigrette 18

BLACKSHOP SCHNITZEL 

Fried breaded pork cutlets, black forest ham, smoked Provolone, buttermilk mashed, seasonal vegetables, Dijon cream  19

MUSHROOM RIGATONI 

rigatoni pasta, cremini, shiitake and button mushrooms, fresh herbs, roasted garlic, white wine and porcini mushroom cream sauce, fresh parmesan  19

ADD TO ANY SALAD OR ENTRÉE
Seared Scallops 15
Sautéed Mushrooms 5
Grilled Ocean Wise Icy Waters Arctic Char 12
Grilled Chicken 9