Lunch Menu

SOUP OF THE DAY

Made with the freshest ingredients 10

SHRIMP & LOBSTER BISQUE

Garnished with charred corn and red pepper salsa 11

CAESAR SALAD

Creamy garlic dressing, crisp bacon, seasoned croutons, fresh parmesan 11

WATERMELON AND ROASTED FETA SALAD

Fresh watermelon disks, roasted cow’s milk feta, hazelnut and Grand Trunk cheese pesto, balsamic reduction 11

SCALLOPS

Pan seared fresh Atlantic sea scallops, ragoût of double smoked bacon, mushrooms, roasted garlic, cream 19

THAI CHICKEN

Fried boneless Ontario corn fed chicken thighs, chili, lime and cilantro glaze, scallions, roasted cashews, curried coconut reduction, stir fried vegetables, jasmine rice 21

STEAK AND FRITES

8oz. Black Angus striploin, full flavored center cut, potato frites, seasonal vegetables, roasted garlic and herb butter 29

PAN SEARED OCEAN WISE ICY WATERS ARCTIC CHAR

Sauté of organic quinoa, and fresh sofrito sauce, garlic rapini, roasted tomato and smoked paprika jam, warm marinated olives 27

CAPRESE BURGER

Balsamic glazed house ground beef striploin, toasted brioche bun, grilled tomato, buffalo mozzarella, basil aioli, potato frites, honey crisp apple and fennel slaw 19

BLACKENED SOUTHWEST CHICKEN SALAD

Ontario corn fed chicken breast, romaine, avocado, tomato, aged white cheddar, red onion, roasted pepper and charred corn salsa, crispy tortillas, creamy lime vinaigrette 21

BLACKSHOP SCHNITZEL

Fried breaded Ontario pork cutlets, black forest ham, smoked provolone, buttermilk mashed, seasonal vegetables, dijon cream 21

LOBSTER MAC AND CHEESE

Nova Scotia lobster meat, shallots, roasted garlic, white wine, emmental, parmesan, buttered panko and tarragon crust 33

Vegetarian Option. Substitute lobster with lobster mushrooms.

ADD TO ANY SALAD OR ENTRÉE
Seared Scallops 15
Sautéed Mushrooms 7
Grilled Ocean Wise Icy Waters Arctic Char 13
Grilled Chicken 9