Lunch Menu

APPETIZERS

FEATURE SOUP

new creation daily  9

CAESAR SALAD

creamy garlic dressing, crispy bacon, shaved parmesan, seasoned croutons10

BEET & BABY ARUGULA SALAD

Roasted red beets, smoked walnuts, blue cheese, Vidalia onion, tarragon dressing 11

SCALLOPS

Pan seared sea scallops, ragout of double smoked bacon, mushrooms, roasted garlic, cream 19

FRIED CALAMARI
Seasoned breading, spicy orange aioli 14

STEAMED PEI MUSSELS

Coconut curry broth, shrimp paste, roasted garlic, shallots, cilantro 14

CHARCUTERIE FOR TWO

selection of local and international artisan cheeses and cured meats, traditional accompaniments  30

ENTRÉES

THAI CHICKEN

fried boneless Ontario corn fed chicken thighs, chili and lime glaze, scallions, roasted cashews, cilantro, curried coconut reduction, stir fried vegetables, jasmine rice  22

STEAK & FRITES 

choice Black Angus striploin, full flavored center cut, potato frites,

roasted garlic and herb butter 8 oz  29

PAN SEARED ATLANTIC SALMON PROVEÇNALE 

New Brunswick Northern Harvest salmon fillet, ragout of baby spinach, tomato, red onion, fingerling potatoes, white wine and fresh herb beurre blanc, marinated fennel 25

BLACKSHOP SCHNITZEL 

fried breaded pork cutlets, black forest ham, smoked Provolone, Dijon cream sauce, buttermilk mashed  22

FISH AND CHIPS

Beer battered cod loin, potato frites, chipotle remoulade, creamy cider slaw 21

MUSHROOM RIGATONI 

rigatoni pasta, cremini, shiitake and button mushrooms, fresh herbs, roasted garlic, white wine and porcini mushroom cream sauce, fresh parmesan  22

BLACKENED SOUTHWEST CHICKEN SALAD

Ontario corn fed chicken breast, romaine, avocado, tomato, white cheddar, red onion, cilantro, roasted pepper and charred corn salsa, tortillas, creamy lime vinaigrette 20

BLACKSHOP BURGERS
House ground beef striploin on toasted brioche bun served with potato frites and apple and fennel slaw

Mushroom, caramelized onion, Swiss cheese, tarragon aïoli 18
Surf and turf, baked lobster tail, brie, butter lettuce, tarragon aïoli 35