Lunch Takeout Menu

CONTACT-LESS CURBSIDE LUNCH AVAILABLE MONDAY TO FRIDAY

AVAILABLE FOR CURBSIDE PICKUP 11 AM TO 4 PM

APPETIZERS

FEATURE SOUP 

new creation weekly $9

CAESAR SALAD

creamy garlic dressing, crisp bacon, croutons, fresh parmesan $9

BABY ARUGULA & BEET SALAD

roasted red beets, smoked walnuts, Devils Rock blue cheese, Vidalia onion, tarragon dressing $9

CHARCUTERIE FOR TWO

  A Perfect Pairing with our Curbside Wine List Available Everyday.

selection of local and international artisan cheeses and cured meats, traditional accompaniments  $30

SANDWICHES

PRIME RIB

shaved peppercorn prime rib, toasted panini, roasted mushroom medley, onion marmalade, Grand Trunk cheese, baby arugula, aioli  $18

ANCHO AND BOURBON BBQ BURGER

choice Black Angus beef, ancho and bourbon bbq sauce, roasted peppers, onion jam, baby arugula, three-year white cheddar  $18

GRILLED CHICKEN CAESAR WRAP

romaine, creamy garlic dressing, crisp bacon, parmesan  $17

all sandwiches are served with a side of potato frites. substitute for feature side soup or side arugula and beet salad $2

ENTREES

BLACKSHOP SCHNITZEL 

fried breaded pork cutlets, black forest ham, smoked Provolone, buttermilk mashed, Dijon cream $20

PAN SEARED ATLANTIC SALMON PROVENÇALE

New Brunswick Northern Harvest salmon fillet, ragout of baby spinach, tomato, red onion, fingerling potatoes, white wine and fresh herb beurre blanc, marinated fennel $23

THAI CHICKEN

fried boneless Ontario corn fed chicken thighs, chili and lime glaze, scallions, roasted cashews, cilantro, curried coconut reduction, stir fried vegetables, jasmine rice $20

STEAK AND FRITES 

choice Black Angus striploin, full flavored center cut, potato frites, roasted garlic and herb butter 8 oz. $ 29

BLACKENED SOUTHWEST CHICKEN SALAD

Ontario corn fed chicken breast, romaine, avocado, tomato, white cheddar, red onion, cilantro, roasted pepper and charred corn salsa, tortillas, creamy lime vinaigrette $19

DAILY LUNCH FEATURES

Please keep in mind that these features are not available every day. They are only available on the date listed. Please refresh your browser as we update these weekly!

WEDNESDAY JUNE 17TH

GRILLED CHEESE

Farmers loaf, Grand Trunk, Triple Cream Brie, Grana Padano cheeses, blueberry compote, thinly sliced granny smith apple, with side baby spinach salad, berry vinaigrette, fresh and dried fruit, toasted almonds $17

THURSDAY JUNE 18TH

MUSHROOM RIGATONI

rigatoni pasta, cremini, shiitake and button mushrooms, fresh herbs, roasted garlic, white wine and porcini mushroom cream sauce, fresh parmesan $20

FRIDAY JUNE 19TH

FISH AND CHIPS

beer breaded cod loin, potato frites, chipotle remoulade, creamy cider slaw $20

FOR ORDERING AND CONTACTLESS CURB-SIDE PICK UP PROCEDURE PLEASE VISIT OUR PROCEDURE TAB