Lunch Takeout Menu

CONTACT-LESS CURBSIDE LUNCH MENU

AVAILABLE  MONDAY TO FRIDAY 12 PM TO 1:30 PM

APPETIZERS

Available Monday to Friday.

FEATURE SOUP 

new creation weekly $8

CAESAR SALAD

creamy garlic dressing, crisp bacon, croutons, fresh parmesan $8

BEET & BABY ARUGULA SALAD

roasted red beets, smoked walnuts, Devils Rock blue cheese, Vidalia onion, tarragon dressing $8

ENTREES

Available Monday to Friday.

BLACKSHOP SCHNITZEL 

fried breaded pork cutlets, black forest ham, smoked Provolone, buttermilk mashed, Dijon cream $19

PAN SEARED ATLANTIC SALMON PROVENÇALE

New Brunswick Northern Harvest salmon fillet, ragout of baby spinach, tomato, red onion, fingerling potatoes, white wine and fresh herb beurre blanc, marinated fennel $22

THAI CHICKEN

fried boneless Ontario corn fed chicken thighs, chili and lime glaze, scallions, roasted cashews, cilantro, curried coconut reduction, stir fried vegetables, jasmine rice $19

STEAK AND FRITES 

choice Black Angus striploin, full flavored center cut, potato frites, roasted garlic and herb butter 8 oz. $ 29

BLACKENED SOUTHWEST CHICKEN SALAD

Ontario corn fed chicken breast, romaine, avocado, tomato, white cheddar, red onion, cilantro, roasted pepper and charred corn salsa, tortillas, creamy lime vinaigrette $18

DAILY LUNCH FEATURES

Please keep in mind that these features are not available every day. They are only available on the date listed.

MONDAY MAY 25TH

SWEET POTATO LASAGNA

layered sweet potatoes, leeks, shiitake and Portobello mushrooms, feta and mozzarella, vodka rose sauce $17

TUESDAY MAY 26TH

GRILLED CHICKEN CAESAR WRAP

romaine, creamy garlic dressing, crisp bacon, parmesan, handmade potato chips $14

WEDNESDAY MAY 27TH

ANCHO AND BOURBON BBQ BURGER

choice Black Angus beef, ancho and bourbon bbq sauce, roasted peppers, onion jam, baby arugula, three year white cheddar, potato frites $17

THURSDAY MAY 28TH

MUSHROOM RIGATONI

rigatoni pasta, cremini, shiitake and button mushrooms, fresh herbs, roasted garlic, white wine and porcini mushroom cream sauce, fresh parmesan $19

FRIDAY MAY 29TH

SOFRITO MEATBALLS

ground pork, fresh Spanish tomato sauce, cilantro, basmati rice, parmesan cheese, honey roasted almonds, steamed broccoli $18

FOR ORDERING AND CONTACTLESS CURB-SIDE PICK UP PROCEDURE PLEASE VISIT OUR PROCEDURE TAB