Lunch

SOUPS & SALADS

FEATURE SOUP

a new creation daily   9

FRENCH ONION SOUP

rich beef broth, toasted baguette, artisan Grand Trunk cheese  11

BEET & BABY ARUGULA SALAD

roasted red beets, smoked walnuts, Devils Rock blue cheese, vidalia onion, tarragon dressing 10

TOMATO & BUFFALO MOZZARELLA

olive oil, balsamic reduction, fresh basil  13

CAESAR SALAD

creamy garlic dressing, crispy bacon, shaved parmesan, seasoned croutons10

TURN YOUR SALAD INTO AN ENTRÉE

grilled salmon  13

grilled chicken breast  10

grilled tiger shrimp  14

pan seared sea scallops 15

APPETIZERS

FRIED SAUERKRAUT BALLS

sauerkraut, sausage, cream cheese, spices, mustard cream, pickled onion, bacon 13

HOUSE SMOKED RAINBOW TROUT RILLETTES

crostini, pickled onion, marinated fennel, quail egg  14

FRIED CALAMARI 

seasoned breading, chipotle remoulade  14

STEAMED P.E.I MUSSELS 

tomato sauce, white wine, roasted garlic, fresh herbs  14

FRIED CAMEMBERT

cashew and panko crusted, red currant compote, poached pear  13  

SANDWICHES AND SALADS

SOUP & SANDWICH OF THE DAY
a different combination daily 18

BLACKENED SOUTHWEST CHICKEN SALAD 

Ontario corn fed chicken breast, romaine, avocado, tomato, white cheddar, red onion, cilantro, roasted pepper and charred corn salsa, tortillas, creamy lime vinaigrette  20

ANCHO AND BOURBON BBQ BURGER 

choice Black Angus beef, ancho and bourbon bbq sauce, roasted peppers, onion jam, baby arugula, three year white cheddar, potato frites 19

GRILLED SALMON AND MEDITERRANEAN SALAD

Atlantic salmon, romaine, kalamata olives, cucumber, red onion, tomato, feta, red wine vinaigrette 23

ENTRÉES

THAI CHICKEN

fried boneless Ontario corn fed chicken thighs, chili and lime glaze, scallions, roasted cashews, cilantro, curried coconut reduction, stir fried vegetables, jasmine rice  22

BLACKSHOP SCHNITZEL 

fried breaded pork cutlets, black forest ham, smoked Provolone, buttermilk mashed, Dijon cream  22

FISH AND CHIPS

fried breaded pork cutlets, black forest ham, smoked Provolone, buttermilk mashed, Dijon cream  22

STEAK AND FRITES 

choice Black Angus striploin, full flavored center cut, potato frites, roasted garlic and herb butter

8 oz.   29

PAN SEARED ATLANTIC SALMON PROVENÇALE

New Brunswick Northern Harvest salmon fillet, ragout of baby spinach, tomato, red onion, fingerling potatoes, white wine and fresh herb beurre blanc, marinated fennel 25

MUSHROOM RIGATONI 

rigatoni pasta, cremini, shiitake and button mushrooms, fresh herbs, roasted garlic, white wine and porcini mushroom cream sauce, fresh parmesan  22

PESTO GNOCCHI

pan seared potato dumplings, red onion, sweet peppers, rapini, tomato, classic pesto sauce, feta cheese 21

 

Please inquire about gluten free options