Lunch
Make a Reservation
Appetizers
Caesar Salad
Mediterranean Salad
Asparagus & Arugula Salad
Fire Roasted Tomato, Black Bean & Kale
Crisped Calamari
14
Creamy Garlic Dressing | Crispy Bacon | Croutons | Fresh Parmesan Cheese
14
Cucumber | Kalamata Olives | Tomato | Red Onion | Feta | Roasted Pepper Vinaigrette
14
Shaved Asparagus | Arugula | Soft Boiled Egg | Shaved Pecorino | Basil | Roasted Shallot Vinaigrette
12
Garnished with Crispy Kale
20
with Banana Peppers | Smoked Pepper Aioli
East Coast Oysters
Mussels
Tuna Tartare
Bruleed Figs
Bread Board
Half Doz. 24
Doz. 48
Willibald Pink Gin Mignonette | Lemon | Fresh Horseradish
20
Steamed PEI Mussels | Coconut Curry | Cilantro | Toasted Coconut | Grilled Bread
28
Fresh Diced Ahi Tuna | Avocado | Lime Juice | Cilantro | Hoisin | Sesame Seeds | Rice Cracker | Radish Sprout
18
Three Bruleed Figs | Smoked Gorgonzola | Pickled Onion | Crispy Prosciutto | Micro Mustard Greens
Small 8
Large 12
House Made Bread | Roasted Garlic oil | Hummus
Entrees
Reuben Sandwich
Blackshop Burger
Steak & Frites
Gnocchi
Mushroom Rigatoni
24
House Made Pastrami | Dill Pickles | Sauerkraut | Russian Dressing | Swiss Cheese | House Made Rye Bread
26
Aged Cheddar | Apple Butter and Chipotle Barbeque Sauce | Baby Arugula | Buttermilk Fried Shallots
44
10oz Striploin | Herb Butter | House Cut Potato Frites | Seasonal Vegetables
31
Spinach Infused Ricotta Gnocchi | Goat Cheese Cream | Sundried Tomatoes | Red Onion | Sweet Peas | Lemon Oil
26
Add chicken 36
Cremini , Button, and Portobello Mushrooms | Fresh Herbs | Roasted Garlic | White Wine and Porcini Mushroom Cream | Fresh Parmesan
Salmon
Cioppino
Southwest Blackened Chicken
Blackshop Schnitzel
38
Seared Atlantic Salmon | Smoked White Bean Puree | Sauteed Kale | Leek | Roasted Garlic | Cornbread Croutons | Crispy Parmesan
42
Stew of Mussels, Clams, Salmon and Shrimp | Smoked Tomato Broth | Roasted Garlic | Leeks | Fennel | Saffron Rice | Grilled Focaccia
25
Romaine | Avocado | Tomato | Cheddar | Red Onion | Charred Corn and Roasted Red Pepper Salsa | Crispy Tortilla | Cream Lime Vinaigrette
28
Black Forest Ham | Smoked Provolone | Fingerling Potatoes | Brussel Sprouts | Dijon Cream
Kid's Menu
$15 – 3 Courses
Soup / Salad
Caesar Salad
Creamy Garlic Dressing | Crispy Bacon | Croutons | Fresh Parmesan Cheese
Fire Roasted Tomato, Black Bean & Kale Soup
Garnished with Crispy Kale
Entrees
Schnitzel
Breaded Pork Cutlet | Roasted Potatoes | Vegetables
Grilled Chicken Breast
Roasted Potatoes | Vegetables
Pasta
with Alfredo, Butter, or Tomato Sauce
Chicken Tenders
Frites | Vegetables
Dessert
Ice Cream
Add On's
Grilled Chicken Breast 10 | Atlantic Sea Scallops 18 | Lobster Tail 26 | Salmon 17 | Sweet Potato Frites 8 | Potato Frites 8 | Roasted Potatoes 8 | Steamed Asparagus 8 | Mushrooms 9