Lunch

Starters

Caesar Salad

14

Creamy Garlic Dressing | Crispy Bacon | Croutons | Fresh Parmesan Cheese

Mediterranean Salad

14

Cucumber | Kalamata Olives | Tomato | Red Onion | Feta | Roasted Pepper Vinaigrette

Harvest Salad (1)

Harvest Salad

16

Beet Green | Pickled Beets | Honeycrisp Apple | Puffed Quinoa | Goat Cheese | Roasted Acorn Squash | Pistachio Cider Vinalgrette

Feature Soup

12

Chef’s Daily Selection

Corn Fritters (1)

Corn Fritters

16

Pickled Jalapenos | Cream Cheese | Piquillo Pepper Gel | Coriander

Calamari

20

Seasoned Breading | Banana Peppers | Smoked Pepper Aioli

Oysters

Half Doz. 24
Doz. 48

Chef’s Choice East Coast Oysters | Taquilla Lime Mignonette  | Fresh Horseradish | Lemon

Mussels

20

Steamed PEI Mussels | Green Thai Curry Sauce |Fresh Lime | Mango | Grilled Bread

Mains

Pork Belly & Scallops (1)

Pork Belly & Scallops

32

Carrot & Celeriac Puree | Roasted Pearl Onion | Romanesco Cauliflower

Southwest Salad

25

Romaine | Avocado | Tomato | Cheddar | Red Onion | Charred Corn and Roasted Red Pepper Salsa | Crispy Tortilla | Cream Lime Vinaigrette

Blackshop Burger

26

Chipotle BBQ Sauce | Baby Gem Lettuce | Red Onion | Bacon | Tomato | Applewood Smoked Cheddar

Mushroom Rigatoni

26

Cremini , Oyster, and Portobello Mushrooms | Roasted Garlic | White Wine and Porcini Cream |  Parmesan Cheese

Gnocchi

31

Spinach Infused Ricotta Gnocchi | Pesto | Heirloom Cherry Tomato | Baby Spinach | Shaved Pecorino

French Dip (1)

French Dip Sandwich

28

Shaved Beef | House Made Dill Pickles | Sautéed Onions | Swiss Cheese | House Made French Roll

Blackshop Schnitzel

28

Spaetzle | Braised Cabbage | Hunter Sauce | Roasted Baby Carrots

Salmon

38

Atlantic Salmon | Quinoa | Pine Nuts | Dried Cranberry | Arugula | Truffle Oil

Steak and Frites

44

10oz Striploin | Herb Butter | House Cut Potato Frites | Seasonal Vegetables

Beef Tenderloin

52

6oz Aged Tenderloin | Potato Pave | Cippolini Onions | Brocollini | Peppercorn Brandy Jus

Kid's Menu

$20 – 3 Courses

Soup / Salad

Caesar Salad

Creamy Garlic Dressing | Crispy Bacon | Croutons | Fresh Parmesan Cheese

Feature Soup

Chef’s Daily Selection

Entrees

Schnitzel

Breaded Pork Cutlet | Roasted Potatoes | Vegetables

Grilled Chicken Breast

Roasted Potatoes | Vegetables

Pasta

with Alfredo, Butter, or Tomato Sauce

Chicken Tenders

Frites | Vegetables

Dessert

Ice Cream

Add On's

Grilled Chicken Breast 10 | Atlantic Sea Scallops 18 | Lobster Tail 26 | Salmon 17 | Sweet Potato Frites 8 | Potato Frites 8 | Roasted Potatoes 8 | Steamed Asparagus 8 | Mushrooms 9

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