Lunch
Make a Reservation
Starters
Caesar Salad
14
Creamy Garlic Dressing | Crispy Bacon | Croutons | Fresh Parmesan Cheese
Mediterranean Salad
14
Cucumber | Kalamata Olives | Tomato | Red Onion | Feta | Roasted Pepper Vinaigrette
Harvest Salad
16
Beet Green | Pickled Beets | Honeycrisp Apple | Puffed Quinoa | Goat Cheese | Roasted Acorn Squash | Pistachio Cider Vinalgrette
Feature Soup
12
Chef’s Daily Selection
Corn Fritters
16
Pickled Jalapenos | Cream Cheese | Piquillo Pepper Gel | Coriander
Calamari
20
Seasoned Breading | Banana Peppers | Smoked Pepper Aioli
Mussels
20
Steamed PEI Mussels | Green Thai Curry Sauce |Fresh Lime | Mango | Grilled Bread
Oysters
Half Doz. 24
Doz. 48
Chef’s Choice East Coast Oysters | Taquilla Lime Mignonette | Fresh Horseradish | Lemon
Ravioli
20
Caramelized Pears | Crispy Prosciutto | Squash | Mascarpone | Fried Sage
Bread Board
8
House Made Bread | Roasted Garlic oil | Hummus
Mains
Pork Belly & Scallops
32
Carrot & Celeriac Puree | Roasted Pearl Onion | Romanesco Cauliflower
Southwest Salad
25
Romaine | Avocado | Tomato | Cheddar | Red Onion | Charred Corn and Roasted Red Pepper Salsa | Crispy Tortilla | Cream Lime Vinaigrette
Blackshop Burger
26
Chipotle BBQ Sauce | Baby Gem Lettuce | Red Onion | Bacon | Tomato | Applewood Smoked Cheddar
Mushroom Rigatoni
26
Cremini , Oyster, and Portobello Mushrooms | Roasted Garlic | White Wine and Porcini Cream | Parmesan Cheese
Gnocchi
31
Spinach Infused Ricotta Gnocchi | Pesto | Heirloom Cherry Tomato | Baby Spinach | Shaved Pecorino
French Dip Sandwich
28
Shaved Beef | House Made Dill Pickles | Sautéed Onions | Swiss Cheese | House Made French Roll
Blackshop Schnitzel
28
Spaetzle | Braised Cabbage | Hunter Sauce | Roasted Baby Carrots
Salmon
38
Atlantic Salmon | Quinoa | Pine Nuts | Dried Cranberry | Arugula | Truffle Oil
Steak and Frites
44
10oz Striploin | Herb Butter | House Cut Potato Frites | Seasonal Vegetables
Beef Tenderloin
52
6oz Aged Tenderloin | Potato Pave | Cippolini Onions | Brocollini | Peppercorn Brandy Jus
Kid's Menu
$20 – 3 Courses
Soup / Salad
Caesar Salad
Creamy Garlic Dressing | Crispy Bacon | Croutons | Fresh Parmesan Cheese
Feature Soup
Chef’s Daily Selection
Entrees
Schnitzel
Breaded Pork Cutlet | Roasted Potatoes | Vegetables
Grilled Chicken Breast
Roasted Potatoes | Vegetables
Pasta
with Alfredo, Butter, or Tomato Sauce
Chicken Tenders
Frites | Vegetables
Dessert
Ice Cream
Add On's
Grilled Chicken Breast 10 | Atlantic Sea Scallops 18 | Lobster Tail 26 | Salmon 17 | Sweet Potato Frites 8 | Potato Frites 8 | Roasted Potatoes 8 | Steamed Asparagus 8 | Mushrooms 9