Seatings Starting at 5PM until 12AM, $90 prixe fix menu.
New Years Eve
please note: bookings for 5/5:30 and 7/7:30 will be 1 hour 45 minutes. 9/9:30 bookings have no time limit
Starters
Blackshop Caesar Salad
Crisp Romain Lettuce | Creamy Garlic Dressing | House Croutons | Smoked Bacon Bits | Parmesan Cheese
Pear & Prosciutto Salad
Heritage Blend | Shaved & crispy Prosciutto | Whipped Lemon Ricotta | Toasted Pine Nuts | Carbonated Concord Grape | Honey Mead Vinaigrette
Lobster Bisque
Garnished with Champagne Foam
Baked Brie
Cranberry Compote | Focaccia Crostinis | Fried Rosemary | Toasted Almonds
Caviar Tagliatelle
Canadian White Sturgeon Caviar | Cured Egg Yolk | Radish Sprout
MAINS
Deconstructed Beef Wellington
Pan Seared Fillet Mignon | Garlic & Thyme Chantrelle | Potato Puree | Puff Pastry | Pickled Mustard Seeds | Prosciutto Wrapped Asparagus
Pesto Crusted Salmon
served with Golden Beet Risotto | Red Beet Puree | Dill Oil | Beet Crisp | garnished with Pickled Beet Mignonette
Spaghetti Al Nero
Nova Scotia Lobster | Sweet Drop Pepper | Onion & Spinach in a Lemon Tarragon Buerre Blanc | garnished with Shaved Pecorino Romano
Braised Lamb Shank
Pesto Gnocchi | Flame Roasted Eggplant + Zucchini | Tzatziki | Lamb Jus
Confit Duck Leg
Hasselback Potatoes | Roasted Fennel | Apple | Candied Fennel & Cherry Jus
DESSERT
Pecan Cheesecake
Bourbon Caramel Sauce | Charred Lemon Pearls | Toasted Graham Crumb | Winter Spiced Pecans
Lemon Meringue
Angel Food Cake | Lemon Filling | Toasted Meringue | Lemon Gelee | Champagne Gelato