Seatings Starting at 5PM until 12AM, $90 prixe fix menu.
New Years Eve
please note: bookings for 5/5:30 and 7/7:30 will be 1 hour 45 minutes. 9/9:30 bookings have no time limit
Starters
[qode_info_card title=”Blackshop Caesar Salad” text=”Crisp Romain Lettuce | Creamy Garlic Dressing | House Croutons | Smoked Bacon Bits | Parmesan Cheese”]
[qode_info_card title=”Pear & Prosciutto Salad” text=”Heritage Blend | Shaved & crispy Prosciutto | Whipped Lemon Ricotta | Toasted Pine Nuts | Carbonated Concord Grape | Honey Mead Vinaigrette”]
[qode_info_card title=”Lobster Bisque” text=”Garnished with Champagne Foam”]
[qode_info_card title=”Baked Brie” text=”Cranberry Compote | Focaccia Crostinis | Fried Rosemary | Toasted Almonds”]
[qode_info_card title=”Caviar Tagliatelle” text=”Canadian White Sturgeon Caviar | Cured Egg Yolk | Radish Sprout”]
MAINS
[qode_info_card title=”Deconstructed Beef Wellington” text=”Pan Seared Fillet Mignon | Garlic & Thyme Chantrelle | Potato Puree | Puff Pastry | Pickled Mustard Seeds | Prosciutto Wrapped Asparagus”]
[qode_info_card title=”Pesto Crusted Salmon” text=”served with Golden Beet Risotto | Red Beet Puree | Dill Oil | Beet Crisp | garnished with Pickled Beet Mignonette”]
[qode_info_card title=”Spaghetti Al Nero” text=”Nova Scotia Lobster | Sweet Drop Pepper | Onion & Spinach in a Lemon Tarragon Buerre Blanc | garnished with Shaved Pecorino Romano”]
[qode_info_card title=”Braised Lamb Shank” text=”Pesto Gnocchi | Flame Roasted Eggplant + Zucchini | Tzatziki | Lamb Jus”]
[qode_info_card title=”Confit Duck Leg” text=”Hasselback Potatoes | Roasted Fennel | Apple | Candied Fennel & Cherry Jus”]
DESSERT
[qode_info_card title=”Pecan Cheesecake” text=”Bourbon Caramel Sauce | Charred Lemon Pearls | Toasted Graham Crumb | Winter Spiced Pecans”]
[qode_info_card title=”Lemon Meringue” text=”Angel Food Cake | Lemon Filling | Toasted Meringue | Lemon Gelee | Champagne Gelato”]