Seatings Starting at 5PM until 12AM, $90 prixe fix menu.
Crisp Romain Lettuce | Creamy Garlic Dressing | House Croutons | Smoked Bacon Bits | Parmesan Cheese
Heritage Blend | Shaved & crispy Prosciutto | Whipped Lemon Ricotta | Toasted Pine Nuts | Carbonated Concord Grape | Honey Mead Vinaigrette
Garnished with Champagne Foam
Cranberry Compote | Focaccia Crostinis | Fried Rosemary | Toasted Almonds
Canadian White Sturgeon Caviar | Cured Egg Yolk | Radish Sprout
Pan Seared Fillet Mignon | Garlic & Thyme Chantrelle | Potato Puree | Puff Pastry | Pickled Mustard Seeds | Prosciutto Wrapped Asparagus
served with Golden Beet Risotto | Red Beet Puree | Dill Oil | Beet Crisp | garnished with Pickled Beet Mignonette
Nova Scotia Lobster | Sweet Drop Pepper | Onion & Spinach in a Lemon Tarragon Buerre Blanc | garnished with Shaved Pecorino Romano
Pesto Gnocchi | Flame Roasted Eggplant + Zucchini | Tzatziki | Lamb Jus
Hasselback Potatoes | Roasted Fennel | Apple | Candied Fennel & Cherry Jus
Bourbon Caramel Sauce | Charred Lemon Pearls | Toasted Graham Crumb | Winter Spiced Pecans
Angel Food Cake | Lemon Filling | Toasted Meringue | Lemon Gelee | Champagne Gelato