Patio Feature Menu

FEATURE APPETIZER

SCALLOPS

pan-seared sea scallops, ragout of double-smoked bacon mushrooms, roasted garlic, cream 19

FEATURE SANDWICH

BURGER & FRITES

Smoked bacon and onion jam, Chevre, garlic aioli, toasted brioche bun, potato frites 19

FEATURE FISH

FISH AND CHIPS

beer breaded cod loin, potato frites, chipotle remoulade, creamy cider slaw

21 Lunch   29 Dinner

FEATURE ENTRÉE

BEEF TENDERLOIN

AAA Lean and center cut, seasonal local vegetables, Madeira jus, three-cheese potato gratin 38

FEATURE DESSERT

PANNA COTTA

Herrle’s country farm strawberries, fresh garden mint and basil 8