Patio Lunch Menu

APPETIZERS

FEATURE SOUP

new creation daily  9

CAESAR SALAD

creamy garlic dressing, crispy bacon, shaved parmesan, seasoned croutons10

BABY KALE SALAD 

sundried cranberries, honey and Dijon vinaigrette, toasted pumpkin seeds, shaved radish, feta cheese 10

BEET & BABY ARUGULA SALAD

roasted red beets, smoked walnuts, Devils Rock blue cheese, Vidalia onion, tarragon dressing  10

BAKED CAMEMBERT CHEESE

honey and blackberry compote, toasted pistachios, crostini  13

CHARCUTERIE FOR TWO

selection of local and international artisan cheeses and cured meats, traditional accompaniments  $30

ENTRÉES

THAI CHICKEN

fried boneless Ontario corn fed chicken thighs, chili and lime glaze, scallions, roasted cashews, cilantro, curried coconut reduction, stir fried vegetables, jasmine rice  22

STEAK & FRITES 

choice Black Angus striploin, full flavored center cut, potato frites,

roasted garlic and herb butter 8 oz  29

PAN SEARED ATLANTIC SALMON PROVEÇNALE 

New Brunswick Northern Harvest salmon fillet, ragout of baby spinach, tomato, red onion, fingerling potatoes, white wine and fresh herb beurre blanc, marinated fennel 25

BLACKSHOP SCHNITZEL 

fried breaded pork cutlets, black forest ham, smoked Provolone, Dijon cream sauce, buttermilk mashed  22

MUSHROOM RIGATONI 

rigatoni pasta, cremini, shiitake and button mushrooms, fresh herbs, roasted garlic, white wine and porcini mushroom cream sauce, fresh parmesan  22

BLACKENED SOUTHWEST CHICKEN SALAD

Ontario corn fed chicken breast, romaine, avocado, tomato, white cheddar, red onion, cilantro, roasted pepper and charred corn salsa, tortillas, creamy lime vinaigrette 20