Wine Maker’s Series

Tenuta Santomė

Passion and professionalism are the guidelines for this family, whose members are as enamoured of wine as they are of this part of the world (Italy). As a customer, you can learn all about every aspect of the winery’s operations.

 

Indulge in an unforgettable culinary experience with our exquisite 7-course meal and wine tasting featuring the renowned wine maker Tenuta Santome. Prepare your taste buds for a symphony of flavors meticulously crafted by our talented chefs, each dish thoughtfully paired with a selection of Tenuta Santome’s finest wines. From the tantalizing aperativo to the decadent dulce, every course showcases the finest ingredients and culinary expertise, taking you on a journey through a gastronomic wonderland. As you savor each bite, Tenuta Santome’s wine expert will guide you through the intricacies of their exceptional wines, sharing fascinating stories and insights into the art of winemaking. Elevate your dining experience and join us for an evening of pure culinary bliss, where culinary mastery meets the finest wines from Tenuta Santome.

7 Course Tasting Menu + Pairings

$150/person +HST & GRATUITY

Book Here

APERATIVO

WARMED MARINATED OLIVES GRILLED FOCACCIA

Paired with Prosecco Superiore Brut

our “Zero Dosage”, a combination of elegance and pleasing acidity, enlivened by an intriguing bouquet.

ANTIPASTI

BOCCONCINI & BLISTERED TOMATO BRUSCHETTA WITH CRISP PROSCUITTO & BALSAMIC PEARLS

Paired with Rose / Merlot / Syrah / Cab Franc / Cab Sauv

An explosion of floral notes embraced by a delicious freshness

PRIMI

Penne Puttanesca

Paired with Merlot / Raboso ‘Moro-41’

You can taste its freshness and pleasant acidity, and appreciate its fruity bouquet, which come from Raboso, a native vine variety of the Treviso area, vinified as an innovative and young wine.

SECONDI

Grilled Lamb Chops with Demi Glace & Sweet Potato Puree

Paired with Raboso Parcel 912

the ennobling of the ancient vine of Treviso and Venice. Personality and power without rival. Deserving of the title “Super Venetian”.

INSALATA

SHAVED ASPARAGUS SALAD WITH SMOKED SALMON, SOFT BOILED EGG & HONEY LEMON VINAIGRETTE

Paired with Pinot Grigio

at the discovery of the true Pinot Grigio, personality, typicality and elegance.

FROMAGGIA FRUTTA

PIAVE, AGED CHEDDAR & PEAR

Paired with Chardonnay

an ecstasy of tropical fruit embraced by a soothing roundness.

DOLCE

VANILLA PANNA COTTA, AMARENA CHERRY & SHAVED DARK CHOCOLATE

Paired with ‘Sanrichard’ Raboso Spumanti Rosso

a sparkling red wine optimal for all occasions. Its pleasantness to the palate is enhanced by its intriguing acidity typical of Raboso grape. Captivating…sure to seduce you